Do&#231;.Dr. KEVSER KARAMAN

Dalda-Şekerci A., KARAMAN K., YETİŞİR H.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.148, 2021 (SCI-Expanded)

Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage

KARAMAN K., Sagdic O., YILMAZ M. T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.332, 2020 (SCI-Expanded)

Bioactive properties of hydroalcoholic extract from Origanum onites L. as affected by glycerol incorporation

KAPLAN M., Yilmaz M. M., Say R., Kopru S., KARAMAN K.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES , cilt.27, sa.8, ss.1938-1946, 2020 (SCI-Expanded)

Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties

Karaman K.

Food Chemistry , cilt.313, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties

GENETIC RESOURCES AND CROP EVOLUTION , cilt.67, sa.3, ss.533-547, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach

KAPLAN M., Kale H., Kardes Y. M., KARAMAN K., Kahraman K., Yilmaz M. F., et al.

STARCH-STARKE , cilt.72, 2020 (SCI-Expanded)

Optimization of processing parameters for the preparation of clove (Syzygium aromaticum) hydroalcoholic extract: A response surface methodology approach to characterize the biofunctional performance

Kopru S., Say R., KARAMAN K., Yilmaz M. M., KAPLAN M.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.16, 2020 (SCI-Expanded)

Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

ÇETİN N., YAMAN M., KARAMAN K., Demir B.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.44, sa.5, ss.439-450, 2020 (SCI-Expanded)

Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach

Karaman K., Sagdic O.

JOURNAL OF MICROBIOLOGICAL METHODS , cilt.163, 2019 (SCI-Expanded)

Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer

KAPLAN M., KARAMAN K., Kardes Y. M., Kale H.

FOOD CHEMISTRY , cilt.283, ss.375-380, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes

Karaman K., Dalda-Sekerci A., YETİŞİR H., GÜLŞEN O., Coşkun O. F.

INDUSTRIAL CROPS AND PRODUCTS , cilt.123, ss.93-99, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.91, ss.557-567, 2018 (SCI-Expanded)

Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis

Kaplan M., Temizgül R., Beyzi S., Kokten K., Karaman K.

Progress in Nutrition , cilt.20, ss.699-705, 2018 (SCI-Expanded)

Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey

BEYZİ E., Karaman K., GÜNEŞ A., Beyzi S.

INDUSTRIAL CROPS AND PRODUCTS , cilt.109, ss.74-78, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis

Sekerci A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.3, ss.1306-1314, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

Kaplan M., Kale H., Karaman K., Ünlükara A.

GRASAS Y ACEITES , cilt.68, sa.3, 2017 (SCI-Expanded)

Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii

KARAMAN K., SAĞDIÇ O., YILMAZ M. T.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.69, ss.258-272, 2016 (SCI-Expanded)

Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water

Yuksel F., KARAMAN K.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.63, sa.2, ss.1063-1068, 2015 (SCI-Expanded)

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.3, ss.1129-1134, 2014 (SCI-Expanded)

Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

Polat B., Oba S., KARAMAN K., ARICI M., SAĞDIÇ O.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.2, ss.221-227, 2014 (SCI-Expanded)

HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

SİLİCİ S., SARIOĞLU K., DOĞAN M., KARAMAN K.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.5, ss.1126-1135, 2014 (SCI-Expanded)

CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION

SİLİCİ S., Sarıoğlu K., KARAMAN K.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.37, sa.6, ss.864-877, 2014 (SCI-Expanded)

DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.36, sa.16, ss.2330-2341, 2013 (SCI-Expanded)

Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable

KARAMAN K., Polat B., Ozturk I., Sagdic O., ÖZDEMİR C.

JOURNAL OF MEDICINAL FOOD , cilt.14, sa.10, ss.1238-1243, 2011 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS

ÇETİN N., KAPLAN M., PINAR H., KARAMAN K., Çiftçi B.

Current Trends in Natural Sciences , cilt.11, sa.22, ss.53-58, 2022 (Hakemli Dergi)

Enkapsülasyon Prosesinde Biyotaşıyıcı Olarak Maya Hücrelerinin Kullanımı

HATİP G., TÜRKAY Ş. N., KARAMAN K.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, 2022 (Hakemli Dergi)

EFFECT OF PRE-TREATMENTS ASSISTED MICROWAVE DRYING ON KINETICS AND ENERGY ASPECTS OF DRAGON FRUIT

Çetin N., Günaydın S., Karaman K., Sağlam C.

Current Trends in Natural Sciences , cilt.11, sa.21, ss.79-87, 2022 (Hakemli Dergi)

EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART

Karaman K., Kaplan M., Say R., Köprü S., Yılmaz M.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.14, sa.1, ss.175-184, 2022 (ESCI)

Characterization of In vitro bioactive performance of Hypericum perforatum using response surface methodology

Kaplan M., Köprü S., Say R., Karaman K., Yılmaz M.

Sigma Journal of Engineering and Natural Sciences , sa.1, ss.1-10, 2021 (ESCI)

Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach

Karaman K.

International Journal of Agriculture, Environment and Food Sciences , cilt.4, ss.1-12, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

Maya Hücreleri (Saccharomyces cerevisiae) ile Enkapsüle Edilen Karvakrolün Yapısal, Konformasyonel ve Antiradikal Özelliklerinin Belirlenmesi

Beyzi E., Büyükkılıç Beyzi S., Karaman K.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.30, ss.124-135, 2020 (Scopus)

Farklı Solvent Tipi ile Yapılan Ekstraksiyon İşleminin Hünnap (Ziziphus jujube) Meyvesinin Biyoaktif Özellikleri Üzerine Etkisi

Çiftçi B., Karaman K., Kaplan M.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.7, sa.1, ss.256-268, 2020 (Hakemli Dergi)

Bazı Tıbbi Ve Aromatik Bitki Yağlarının Sterol Profili Üzerine Silyl Türevlendirmenin Etkisi

Avrupa Bilim ve Teknoloji Dergisi , sa.17, ss.360-365, 2019 (Hakemli Dergi)

Karvakrol İlavesinin Zygosaccharomyces bailii ile Kontamine Edilmiş ElmaSuyunda Bazı Fizikokimyasal ve Biyoaktif Özelliklerin Değişimi ÜzerindekiEtkisinin İncelenmesi

Beyzi E., Büyükkılıç Beyzi S., Karaman K.

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.11, ss.1882-1893, 2019 (Hakemli Dergi)

Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

Karaman K., Sağdıç O.

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.11, ss.1882-1893, 2019 (Hakemli Dergi)

Bazı Tıbbi Ve Aromatik Bitki Yağlarının Sterol Profili Üzerine Silyl Türevlendirmenin Etkisi

Avrupa Bilim ve Teknoloji Dergisi , sa.17, ss.360-365, 2019 (Hakemli Dergi)

Fitaz Aktif Bazı Laktik Asit Bakteri ve Maya İzolatlarının Tam Buğday Ekmeğinde Hamur Reolojisi Üzerine Etkileri

European Science and Technology , sa.14, ss.1-9, 2018 (Hakemli Dergi)

Fitaz aktif bazı laktik asit bakteri ve maya izolatlarının tam buğday ekmeğinde hamur reolojisi üzerine etkileri

TURAN SİRKE S., TÜRKAY Ş. N., KARAMAN K.

Avrupa Bilim ve Teknoloji Dergisi , 2018 (Hakemli Dergi)

Arı ekmeği

SİLİCİ S., Karaman K.

Mardin Gıda Tarım ve Hayvancılık Dergisi , cilt.3, sa.8, ss.26-29, 2013 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation

Türkay Ş., Karaman K.

5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Nevşehir, Türkiye, 07 Aralık 2023 - 10 Ocak 2024, ss.1-6

Determination of the usability of iPBS retrotransposon markers for analyzing genetic diversity in lactic acid bacteria

12 International Molecular Biology and Biotechnology Congress, 13 - 15 Aralık 2023

The effect of hydroglycerolic extraction on biofunctional characteristics of yarrow (Achillea millefolium L.) flowers: An optimization study using simplex lattice mixture design approach

Çiftçi B., Karaman K., Ilbas A. I., Kaplan M.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.66

IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE

Turan Sirke S., Türkay Ş. N., Karaman K.

2ND. International Conference on Research of Agricultural and Food Technologies , Adana, Türkiye, 6 - 07 Ekim 2022, ss.44

Determination and Comparison of Alpha Amylase Activities of Different Lactic Acid Bacteria and Yeast Isolates

Türkay Ş. N., Karaman K.

2 ND International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 6 - 07 Ekim 2022, ss.57-59 Sürdürülebilir Kalkınma

ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS

Çetin N., Kaplan M., Pınar H., Karaman K., Çiftçi B.

International Scientific Symposium Current Trends in Natural Sciences, Pitesti, Romanya, 19 - 21 Mayıs 2022, cilt.1, sa.1, ss.1

DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)

ÇETİN N., KARAMAN K., DEMİR B., SAĞLAM C.

1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Determination of the Effects of Solvent Type and Processing Variables on Bioactivity of Prunus laurocerasus by Using Response Surface Methodology

VI. International Congress on Natural and Health Sciences (ICNHS-2020), 14 - 15 Mart 2020

DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (CİTRUS SİNENSİS)

Çetin N., Karaman K., Demir B., Sağlam C.

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Türkiye, 24 - 27 Nisan 2019, ss.614-616

Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions

KARAMAN K., KAPLAN M.

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Using of yeast cells in bioencapsulation

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Use of Lactic Acid Bacteria and Yeasts Having High Phytase Activity in Whole Wheat Bread: Principal Component Analysis Study

KARAMAN K., Dalda Sekerci A., YETİŞİR H.

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Selenyum’un Adaçayı Bitkisi Üzerine Etkileri

BEYZİ E., GÜNEŞ A., KARAMAN K., ARSLAN M.

International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Türkiye, 7 - 09 Kasım 2018, ss.1036-1039

Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting

KARAMAN K., Kardeş Y. M., Doran T., Akçura M., KAPLAN M.

1. International GAP Agriculture & Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, cilt.1, ss.41

Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

International Conference on Agriculture Forest Food Science and Technologies, 2 - 05 Nisan 2018

Vitamin composition of Momordica charantia L. and Cucurbita pepo var.ovifera seeds

International Conference on Technology, Engineering and Science, 26 - 29 Ekim 2017 Sürdürülebilir Kalkınma

Determination of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera)from Turkey

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

Mineral and fatty acid composition of bitter gourd genotypes (Momordica charantia L.) from Turkey

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H.

International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 9 - 12 Mayıs 2017

Genetic Relationships of Ornamental Pumpkins( Cucurbita pepo var. ovifera) Originated From Turkey Based on Molecular ISSR Method

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H., GÜLŞEN O.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Genetic relationships of ornamental pumpkins (Cucurbita pepo var.ovifera) origintaed from Turkey based on molecular ISSR method

Dalda Sekerci A., KARAMAN K., YETİŞİR H., GÜLŞEN O.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

Determianation of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var ovifera) from Turkey

Dalda Sekerci A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

Mineral and fatty acid composition of bitter gourd genotypes (Momordica charantia L.) seeds from Turkey

Dalda Sekerci A., KARAMAN K., YETİŞİR H.

1st International Congress on Medicinal and Aromatic Plants, 9 - 12 Mayıs 2017 Sürdürülebilir Kalkınma

OZMOFİL MAYALARDAN Zygosaccharomyces bailii ve Z.rouxii’xxNİNELMA SUYUNDA CANLILIĞI VE İNHİBİSYONOLANAKLARININ CEVAP YÜZEY METODU İLEARAŞTIRILMASI

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

FİTAZ AKTİVİTESİNE SAHİP LAKTİK ASİT BAKTERİLERİ VEMAYALAR

SAĞDIÇ O., KARAMAN K.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Fonksiyonel gıdalar kapsamında arı ürünleri.

SİLİCİ S., Karaman K.

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2014, ss.9

Farklı sebze suyu ilavesinin geleneksel olarak üretilen ev tipi eriştenin fizikokimyasal ve biyoaktif özellikleri üzerine etkisi

KARAMAN K., SAĞDIÇ O., ÖZGEN S.

4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

Biochemical and bioactive properties of Turkish Strawberry tree honey

SİLİCİ S., KARAMAN K., Sağdıç O.

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.648

Pollen analysis and bioactivity of Citrus honey produced in Mediterranean Region of Turkey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.646

Farklı ülke ballarının biyoaktif özelliklerinin karşılaştırılması

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2013, ss.105

Honeybee products and allergy in young gymnast.

SİLİCİ S., SARITAŞ N., BÜYÜKİPEKCİ S., KARAMAN K., Atayoğlu T.

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.2

Ultrasonic extraction method to determine bioactivities of Turkish pollens

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.1

HONEYBEE PRODUCTS AND ALLERGY IN YOUNG GYMNASTS

SİLİCİ S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H., ATAYOĞLU A. T.

XXXXIII International Apimondia Congress., 29 Eylül - 04 Ekim 2013

Farklı bölgelerden toplanan kestane ballarının (Castanea sativa) biyoaktif özelliklerinin incelenmesi

SİLİCİ S., Karaman K., Özkök D.

Uluslararası katılımlı V. Marmara Arıcılık Kongresi, Bursa, Türkiye, 4 - 06 Nisan 2013, ss.58

KESTANE BALLARININ MELİSSOPALİNOLOJİK ANALİZİ

KÜTÜK N., ÖZKUTAY E., ÇİÇEK G., KARAMAN K., SİLİCİ S.

3. ULUSAL TARIM ÖĞRENCİ KONGRESİ, Türkiye, 7 - 09 Mart 2013

Effects of mlıtures of honeybee products on the biochemical and performance parameters of child sportsmen

SİLİCİ S., MISTIK S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H., et al.

12’xx ” INTERNATIONAL SPORT SCIENCES CONGRESS, 12 - 14 Aralık 2012

ARI ÜRÜNLERİ KARIŞIMLARININ (APITERA® I VE II) ÇOCUK SPORCULARDA PERFORMANS VE BİYOKİMYASALPARAMETRELER ÜZERİNE ETKİLERİ

SİLİCİ S., MISTIK S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H.

15. Ulusal Halk Sağlığı Kongresi, Türkiye, 2 - 04 Ekim 2012

The biochemical effects of honey HMF: as a model rat study

SİLİCİ S., ÖZKÖK D., KARAMAN K., Alpat U.

11th Asian Apicultural Association Conference, Apiexpo & Workshop, Kuala Terrenganu, Malezya, 28 Eylül - 02 Ekim 2012, ss.97

Inhibitory activity of different honey types against foodborne pathogens

SİLİCİ S., KARAMAN K., Sağdıç O., Doğan Z.

XXIII. Food Micro 2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.817

Antibacterial activity of apitherapy products

SİLİCİ S., KARAMAN K., Dastan T.

XXIII FoodMicro, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.816

Geleneksel sucuk üretiminde yüzey sterilizasyonu için propolis kullanımı,

TİM GIDA ARGE Proje Pazarı, İzmir, Türkiye, 29 Mayıs 2012, ss.1

Comparison study for the physicochemical properties of Turkish and Chinese Royal jelly

First International Conference on Apiphytotherapy, Fez, Fas, 18 - 20 Mayıs 2012, ss.105

Türk Arı sütünün fizikokimyasal özellikleri

SİLİCİ S., Kütük N., Karaman K.

2. Ulusal Tarım Öğrenci Kongresi “Tarıma Genç Bakış”, Kayseri, Türkiye, 10 - 12 Mayıs 2012, ss.105

Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys

. International symposium on food rheology and structure, Zürih, İsviçre, 10 - 13 Nisan 2012, ss.51

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

SİLİCİ S., KARAMAN K., DOĞAN M., SARIOĞLU K.

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46

Characterization of rhododendron and honeydew honeys on the basis of amino acid composition