Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.332, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Bioactive properties of hydroalcoholic extract from Origanum onites L. as affected by glycerol incorporation

SAUDI JOURNAL OF BIOLOGICAL SCIENCES, cilt.27, sa.8, ss.1938-1946, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, cilt.44, sa.5, ss.439-450, 2020 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.63, sa.2, ss.1063-1068, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.38, sa.3, ss.1129-1134, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.6, sa.2, ss.221-227, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.17, sa.5, ss.1126-1135, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, cilt.37, sa.6, ss.864-877, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, cilt.36, sa.16, ss.2330-2341, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Characterization of In vitro bioactive performance of Hypericum perforatum using response surface methodology

Sigma Journal of Engineering and Natural Sciences, sa.1, ss.1-10, 2021 (ESCI İndekslerine Giren Dergi)

Karvakrol İlavesinin Zygosaccharomyces bailii ile Kontamine Edilmiş ElmaSuyunda Bazı Fizikokimyasal ve Biyoaktif Özelliklerin Değişimi ÜzerindekiEtkisinin İncelenmesi

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1882-1893, 2019 (Diğer Kurumların Hakemli Dergileri)

Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1882-1893, 2019 (Diğer Kurumların Hakemli Dergileri)

Bazı Tıbbi Ve Aromatik Bitki Yağlarının Sterol Profili Üzerine Silyl Türevlendirmenin Etkisi

Avrupa Bilim ve Teknoloji Dergisi, sa.17, ss.360-365, 2019 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (CİTRUS SİNENSİS)

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Türkiye, 24 - 27 Nisan 2019, ss.614-616 Creative Commons License

Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Using of yeast cells in bioencapsulation

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

Selenyum’un Adaçayı Bitkisi Üzerine Etkileri

International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Türkiye, 7 - 09 Kasım 2018, ss.1036-1039

Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting

1. International GAP Agriculture & Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, cilt.1, ss.41

Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts

International Conference on Agriculture Forest Food Science and Technologies, 2 - 05 Nisan 2018

Vitamin composition of Momordica charantia L. and Cucurbita pepo var.ovifera seeds

International Conference on Technology, Engineering and Science, 26 - 29 Ekim 2017

Mineral and fatty acid composition of bitter gourd genotypes (Momordica charantia L.) from Turkey

International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 9 - 12 Mayıs 2017

Genetic Relationships of Ornamental Pumpkins( Cucurbita pepo var. ovifera) Originated From Turkey Based on Molecular ISSR Method

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Determination of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera)from Turkey

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

FİTAZ AKTİVİTESİNE SAHİP LAKTİK ASİT BAKTERİLERİ VEMAYALAR

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Fonksiyonel gıdalar kapsamında arı ürünleri.

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2014, ss.9

Biochemical and bioactive properties of Turkish Strawberry tree honey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.648

Pollen analysis and bioactivity of Citrus honey produced in Mediterranean Region of Turkey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.646

Honeybee products and allergy in young gymnast.

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.2

Ultrasonic extraction method to determine bioactivities of Turkish pollens

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.1

Farklı ülke ballarının biyoaktif özelliklerinin karşılaştırılması

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2013, ss.105

Farklı bölgelerden toplanan kestane ballarının (Castanea sativa) biyoaktif özelliklerinin incelenmesi

Uluslararası katılımlı V. Marmara Arıcılık Kongresi, Bursa, Türkiye, 4 - 06 Nisan 2013, ss.58

KESTANE BALLARININ MELİSSOPALİNOLOJİK ANALİZİ

3. ULUSAL TARIM ÖĞRENCİ KONGRESİ, Türkiye, 7 - 09 Mart 2013

The biochemical effects of honey HMF: as a model rat study

11th Asian Apicultural Association Conference, Apiexpo & Workshop, Kuala Terrenganu, Malezya, 28 Eylül - 02 Ekim 2012, ss.97

Antibacterial activity of apitherapy products

XXIII FoodMicro, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.816

Geleneksel sucuk üretiminde yüzey sterilizasyonu için propolis kullanımı,

TİM GIDA ARGE Proje Pazarı, İzmir, Türkiye, 29 Mayıs 2012, ss.1

Comparison study for the physicochemical properties of Turkish and Chinese Royal jelly

First International Conference on Apiphytotherapy, Fez, Fas, 18 - 20 Mayıs 2012, ss.105

Türk Arı sütünün fizikokimyasal özellikleri

2. Ulusal Tarım Öğrenci Kongresi “Tarıma Genç Bakış”, Kayseri, Türkiye, 10 - 12 Mayıs 2012, ss.105

Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys

. International symposium on food rheology and structure, Zürih, İsviçre, 10 - 13 Nisan 2012, ss.51

Characterization of rhododendron and honeydew honeys on the basis of amino acid composition

Turkish Congress, Expo and workshop on honey and honeybee products with international participation, Kayseri, Türkiye, 22 - 26 Şubat 2012

Pollen analysis of Rhododendron honeys from Black Sea Region

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, 22 - 26 Şubat 2012

Using of Plant Essential Oils for Pest and Disease Management in Apiculture

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.70-71

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46

Bioactivity of white willow and quince leaves consumed as herbal tea

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.237

Bioactivity of White Willow and Quince Leaves

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010

Turkish Traditional Fermented Dairy Products as Functional Foods

1st Kiel Food Science Symposium, Kiel, Almanya, 18 - 20 Mayıs 2010

Türkiye'de Geleneksel Bir Çerez ve Kahve Olarak Tüketilen Termiyenin (lupinus albus I.) Üretimi ve Çeşitli Özellikleri

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Mayıs 2010, ss.650-652

Türkiye'de Geleneksel Çay Olarak Tüketilen Bazı Bitkilerin Biyoaktif Özellikleri ve Insan Sağlığı Üzerine Etkileri

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Mayıs 2010, ss.693-695

Rheological and some physicochemical characteristics of foam halva, a traditional dessert

Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Türkiye, 15 - 17 Nisan 2010

Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee

1. International Symposium Traditional Foods from Adriatic to Caucasus, 15 - 17 Nisan 2010, ss.648-649