EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART

Karaman K., Kaplan M., Say R., Köprü S., Yılmaz M.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.14, sa.1, ss.175-184, 2022 (ESCI, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.34302/crpjfst/2022.14.1.14
  • Dergi Adı: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Sayfa Sayıları: ss.175-184
  • Erciyes Üniversitesi Adresli: Evet