Karaman, K. Et Al. 2022. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.14, no.1 , 175-184.

Karaman, K., Kaplan, M., Say, R., Köprü, S., & Yılmaz, M., (2022). EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.14, no.1, 175-184.

Karaman, KEVSER Et Al. "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.14, no.1, 175-184, 2022

Karaman, KEVSER Et Al. "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.14, no.1, pp.175-184, 2022

Karaman, K. Et Al. (2022) . "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.14, no.1, pp.175-184.

@article{article, author={KEVSER KARAMAN Et Al. }, title={EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={175-184} }