Enhancing Ascorbic Acid Delivery and Stability by Yeast Microencapsulation in Vitro and Food Matrices: A Comparative Study of Candida, and Kluyveromyces Species
FOOD RESEARCH INTERNATIONAL, sa.224, ss.1-10, 2026 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2026
- Dergi Adı: FOOD RESEARCH INTERNATIONAL
- Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Compendex, MEDLINE, DIALNET
- Sayfa Sayıları: ss.1-10
- Erciyes Üniversitesi Adresli: Evet