Enhancing Ascorbic Acid Delivery and Stability by Yeast Microencapsulation in Vitro and Food Matrices: A Comparative Study of Candida, and Kluyveromyces Species

Karaman K.

FOOD RESEARCH INTERNATIONAL, sa.224, ss.1-10, 2026 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2026
• Dergi Adı: FOOD RESEARCH INTERNATIONAL
• Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Compendex, MEDLINE, DIALNET
• Sayfa Sayıları: ss.1-10
• Erciyes Üniversitesi Adresli: Evet