Alpha-amylase activity of lactic acid bacteria isolated from different fermented products: Characterization of Latilactobacillus curvatus Y2-1B amylase
Türk Doğa ve Fen Dergisi, vol.14, no.2, pp.64-72, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 14 Issue: 2
- Publication Date: 2025
- Doi Number: 10.46810/tdfd.1619709
- Journal Name: Türk Doğa ve Fen Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.64-72
- Erciyes University Affiliated: Yes