DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)

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ÇETİN N., KARAMAN K., DEMİR B., SAĞLAM C.

1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Erciyes Üniversitesi Adresli: Evet