ÇETİN, N. Et Al. 2019. DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis). 1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE .

ÇETİN, N., KARAMAN, K., DEMİR, B., & SAĞLAM, C., (2019). DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis) . 1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE

ÇETİN, NECATİ Et Al. "DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)," 1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE, 2019

ÇETİN, NECATİ Et Al. "DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)." 1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE , 2019

ÇETİN, N. Et Al. (2019) . "DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)." 1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE .

@conferencepaper{conferencepaper, author={NECATİ ÇETİN Et Al. }, title={DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)}, congress name={1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE}, city={}, country={}, year={2019}}