Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

Karaman K., Sağdıç O.

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1882-1893, 2019 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 7 Sayı: 11
• Basım Tarihi: 2019
• Dergi Adı: Turkish Journal of Agriculture - Food Science and Technology
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1882-1893
• Erciyes Üniversitesi Adresli: Evet