Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii
Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1882-1893, 2019 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 7 Sayı: 11
- Basım Tarihi: 2019
- Dergi Adı: Turkish Journal of Agriculture - Food Science and Technology
- Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.1882-1893
- Erciyes Üniversitesi Adresli: Evet