K. Karaman And O. Sağdıç, "Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, pp.1882-1893, 2019
Karaman, K. And Sağdıç, O. 2019. Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11 , 1882-1893.
Karaman, K., & Sağdıç, O., (2019). Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, 1882-1893.
Karaman, KEVSER, And Osman Sağdıç. "Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, 1882-1893, 2019
Karaman, KEVSER And Sağdıç, Osman. "Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, pp.1882-1893, 2019
Karaman, K. And Sağdıç, O. (2019) . "Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, pp.1882-1893.
@article{article, author={KEVSER KARAMAN And author={Osman Sağdıç}, title={Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={1882-1893} }