Rheological and some physicochemical characteristics of foam halva, a traditional dessert

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KARAMAN S., KARAMAN K., KAYACIER A.

Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2010

• Publication Type: Conference Paper / Full Text
• City: Tekirdağ
• Country: Turkey
• Erciyes University Affiliated: Yes