Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.63, no.2, pp.1063-1068, 2015 (SCI-Expanded) identifier identifier

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, no.3, pp.1129-1134, 2014 (SCI-Expanded) identifier identifier

DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, vol.36, no.16, pp.2330-2341, 2013 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (CİTRUS SİNENSİS)

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019, pp.614-616 Creative Commons License

Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 April 2019

Using of yeast cells in bioencapsulation

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 April 2019

Selenyum’un Adaçayı Bitkisi Üzerine Etkileri

International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Turkey, 7 - 09 November 2018, pp.1036-1039

Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting

1. International GAP Agriculture & Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, vol.1, pp.41

Vitamin composition of Momordica charantia L. and Cucurbita pepo var.ovifera seeds

International Conference on Technology, Engineering and Science, 26 - 29 October 2017 Sustainable Development

Determination of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera)from Turkey

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017 Sustainable Development

FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 May 2017

FİTAZ AKTİVİTESİNE SAHİP LAKTİK ASİT BAKTERİLERİ VEMAYALAR

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Fonksiyonel gıdalar kapsamında arı ürünleri.

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2014, pp.9

Biochemical and bioactive properties of Turkish Strawberry tree honey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013, pp.648

Pollen analysis and bioactivity of Citrus honey produced in Mediterranean Region of Turkey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013, pp.646

Honeybee products and allergy in young gymnast.

XXXXIII International Apicultural Congress, Kiev, Ukraine, 29 September - 04 October 2013, pp.2

Ultrasonic extraction method to determine bioactivities of Turkish pollens

XXXXIII International Apicultural Congress, Kiev, Ukraine, 29 September - 04 October 2013, pp.1

Farklı ülke ballarının biyoaktif özelliklerinin karşılaştırılması

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013, pp.105

Farklı bölgelerden toplanan kestane ballarının (Castanea sativa) biyoaktif özelliklerinin incelenmesi

Uluslararası katılımlı V. Marmara Arıcılık Kongresi, Bursa, Turkey, 4 - 06 April 2013, pp.58

The biochemical effects of honey HMF: as a model rat study

11th Asian Apicultural Association Conference, Apiexpo & Workshop, Kuala Terrenganu, Malaysia, 28 September - 02 October 2012, pp.97

Antibacterial activity of apitherapy products

XXIII FoodMicro, İstanbul, Turkey, 3 - 07 September 2012, pp.816

Comparison study for the physicochemical properties of Turkish and Chinese Royal jelly

First International Conference on Apiphytotherapy, Fez, Morocco, 18 - 20 May 2012, pp.105

Türk Arı sütünün fizikokimyasal özellikleri

2. Ulusal Tarım Öğrenci Kongresi “Tarıma Genç Bakış”, Kayseri, Turkey, 10 - 12 May 2012, pp.105

Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys

. International symposium on food rheology and structure, Zürih, Switzerland, 10 - 13 April 2012, pp.51

Characterization of rhododendron and honeydew honeys on the basis of amino acid composition

Turkish Congress, Expo and workshop on honey and honeybee products with international participation, Kayseri, Turkey, 22 - 26 February 2012

Pollen analysis of Rhododendron honeys from Black Sea Region

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, 22 - 26 February 2012

Using of Plant Essential Oils for Pest and Disease Management in Apiculture

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, Kayseri, Turkey, 22 - 26 February 2012, pp.70-71

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Turkey, 22 - 26 February 2012, pp.46

Bioactivity of white willow and quince leaves consumed as herbal tea

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.237

Bioactivity of White Willow and Quince Leaves

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

Türkiye'de Geleneksel Bir Çerez ve Kahve Olarak Tüketilen Termiyenin (lupinus albus I.) Üretimi ve Çeşitli Özellikleri

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 May 2010, pp.650-652

Türkiye'de Geleneksel Çay Olarak Tüketilen Bazı Bitkilerin Biyoaktif Özellikleri ve Insan Sağlığı Üzerine Etkileri

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 May 2010, pp.693-695

Rheological and some physicochemical characteristics of foam halva, a traditional dessert

Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2010

Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee

1. International Symposium Traditional Foods from Adriatic to Caucasus, 15 - 17 April 2010, pp.648-649

Books & Book Chapters

Composition and functionality of clove (Syzygium aromaticum) extracts

in: Clove ( Syzygium Aromaticum) Chemistry, Functionality and Applications, Mohamed Fawzy Ramadan, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.585-606, 2022 Sustainable Development