Do&#231;. Dr. KEVSER KARAMAN

Temur Çınar C., Karaman K., Türkay Rifaioğlu Ş. N., Çetin N.

FOOD RESEARCH INTERNATIONAL , sa.224, ss.1-10, 2026 (SCI-Expanded, Scopus)

2. Image processing–assisted evaluation of yeast-encapsulated clove formulations against tomato brown rugose fruit virus

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY , ss.1-8, 2025 (SCI-Expanded, Scopus)

3. Efficacy of Dodonaea viscosa Extract and Its Chitosan-Based Nanoparticle Formulation on the Growth of Fusarium Strains and the Production of Deoxynivalenol and Moniliformin in Stored Wheat

Alsahho H. A. S., Horuz S., Karaman K.

TOXINS , cilt.17, sa.11, ss.1-19, 2025 (SCI-Expanded, Scopus)

4. Alpha-amylase activity of lactic acid bacteria isolated from different fermented products: Characterization of Latilactobacillus curvatus Y2-1B amylase

Türkay Rifaioğlu Ş., Karaman K., Bekiroğlu H.

Türk Doğa ve Fen Dergisi , cilt.14, sa.2, ss.64-72, 2025 (TRDizin)

5. Investigation of bioencapsulation possibilities of pithaya fruit extract with Saccharomyces cerevisiae yeast cells

Karaman K., Türkay Rifaioğlu Ş.

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.13, ss.1-10, 2025 (Scopus, TRDizin)

6. Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes

KARAMAN K., Sirke S. T., Rifaioglu Ş. N. T.

Folia Microbiologica , cilt.70, sa.2, ss.391-401, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Farklı Ekstraksiyon Şartlarının Karamuk Meyvesinin (Berberis crataegina DC.) Biyokimyasal Özellikleri Üzerine Etkilerinin Araştırılması

Say R., Kaplan M., Karaman K.

ISPEC Journal of Agricultural Sciences , cilt.95, sa.2, ss.520-521, 2025 (Hakemli Dergi)

8. Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars

Ciftci B., KARDEŞ Y. M., VAROL İ. S., TAŞ İ., Akcura S., COŞKUN Y., et al.

FOODS , cilt.14, sa.3, 2025 (SCI-Expanded, Scopus)

9. Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules

Hatip G., Karaman K.

Journal of the Science of Food and Agriculture , cilt.105, sa.2, ss.1298-1311, 2025 (SCI-Expanded, Scopus)

10. Effects of banana flour on some physicochemical, textural, bioactive and sensory properties of gluten free cookie

Karaman K., Pınar H., Çiftçi B., Kaplan M.

FOOD SCIENCE & NUTRITION , cilt.13, sa.1, ss.1-13, 2025 (SCI-Expanded, Scopus)

11. Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique

Günaydın S., ÇETİN N., SAĞLAM C., KARAMAN K.

Scientific Reports , cilt.14, sa.1, 2024 (SCI-Expanded, Scopus)

12. **Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus**

Ciftci B., KARAMAN K., KAPLAN M.

WASTE AND BIOMASS VALORIZATION , cilt.15, sa.5, ss.2819-2832, 2024 (SCI-Expanded, Scopus)

13. Agronomic, biochemical and bioactive properties of sage (Salvia officinalis L.) affected by foliar selenium spraying

Beyzi E., Güneş A., Karaman K., Arslan M.

Journal of Plant Nutrition , cilt.47, sa.12, ss.1931-1942, 2024 (SCI-Expanded, Scopus)

14. Evaluation of genetic diversity of leek germplasm in Turkiye using biochemical characters

HANCI F., Yildirim H., DALDA ŞEKERCİ A., KARAMAN K., YILDIZ E.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.71, sa.1, ss.225-237, 2024 (SCI-Expanded, Scopus)

15. Morphological, physicochemical, and bioactive characteristics of Hypericum perforatum genotypes, and their classification by GT-Biplot approach

Kaplan M., Say R., Köprü S., Karaman K., Sunulu S., Yılmaz M. M.

Biochemical Systematics and Ecology , cilt.111, 2023 (SCI-Expanded, Scopus)

16. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)

KARAMAN K., PINAR H., Ciftci B., KAPLAN M.

Food Chemistry , cilt.423, 2023 (SCI-Expanded, Scopus)

17. Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits

PINAR H., KAPLAN M., KARAMAN K., Ciftci B.

Journal of Food Composition and Analysis , cilt.115, 2023 (SCI-Expanded, Scopus)

18. Effects of Hybrid Drying on Kinetics, Energy Analysis and Bioactive Properties of Sour Black Mulberry (Morus nigra L.)

Çetin N., Turan S., Gürcan K., Türkay Ş. N., Duman Ş., Karaman K.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.66, 2023 (SCI-Expanded, Scopus)

19. Drying Methods Affect the Drying Kinetics, Bioactive Characteristics and Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) and Lavandin (Lavandula hybrida)

DALDA ŞEKERCİ A., ÇETİN N., BEYZİ E., KARAMAN K., Gülşen O.

Journal of Essential Oil-Bearing Plants , cilt.26, sa.1, ss.143-160, 2023 (SCI-Expanded, Scopus)

20. ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS

ÇETİN N., KAPLAN M., PINAR H., KARAMAN K., Çiftçi B.

Current Trends in Natural Sciences , cilt.11, sa.22, ss.53-58, 2022 (Hakemli Dergi)

21. GT-biplot analysis of some biochemical characteristics and mineral composition of different sorghum (Sorghum bicolor L.) sprouts

Karaman K., Kardes Y. M., Doran T., Akcura M., Kaplan M.

CEREAL CHEMISTRY , cilt.99, sa.6, ss.1272-1281, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Enkapsülasyon Prosesinde Biyotaşıyıcı Olarak Maya Hücrelerinin Kullanımı

HATİP G., TÜRKAY Ş. N., KARAMAN K.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, 2022 (TRDizin)

23. Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits

Çetin N., Karaman K., Kavuncuoğlu E., Yıldırım B., Jahanbakhshi A.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS , cilt.229, ss.1-13, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

24. EFFECT OF PRE-TREATMENTS ASSISTED MICROWAVE DRYING ON KINETICS AND ENERGY ASPECTS OF DRAGON FRUIT

Çetin N., Günaydın S., Karaman K., Sağlam C.

Current Trends in Natural Sciences , cilt.11, sa.21, ss.79-87, 2022 (Hakemli Dergi)

25. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART

Karaman K., Kaplan M., Say R., Köprü S., Yılmaz M.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.14, sa.1, ss.175-184, 2022 (ESCI, Scopus)

26. A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes

KARAMAN K., BEKİROĞLU H., KAPLAN M., Çiftci B., Yürürdurmaz C., SAĞDIÇ O.

International Journal of Biological Macromolecules , cilt.200, ss.458-469, 2022 (SCI-Expanded, Scopus)

27. In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips

Kaplan M., Yuksel F., Karaman K.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.58, sa.10, ss.3725-3733, 2021 (SCI-Expanded, Scopus)

28. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

PINAR H., ÇETİN N., Ciftci B., KARAMAN K., KAPLAN M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.102, 2021 (SCI-Expanded, Scopus)

29. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces

Kardes Y. M., Kaplan M., Kale H., Yilmaz M. F., Karaman K., Temizgül R., et al.

PLANTA , cilt.254, sa.2, 2021 (SCI-Expanded, Scopus)

30. Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.148, 2021 (SCI-Expanded, Scopus)

31. Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers

Çetin N., Karaman K., Beyzi E., Sağlam C., Demirel B.

FOOD ANALYTICAL METHODS , cilt.14, sa.8, ss.1666-1681, 2021 (SCI-Expanded, Scopus)

32. Characterization of In vitro bioactive performance of Hypericum perforatum using response surface methodology

Kaplan M., Köprü S., Say R., Karaman K., Yılmaz M.

Sigma Journal of Engineering and Natural Sciences , sa.1, ss.1-10, 2021 (ESCI)

33. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage

KARAMAN K., Sagdic O., YILMAZ M. T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.332, 2020 (SCI-Expanded, Scopus)

34. Bioactive properties of hydroalcoholic extract from Origanum onites L. as affected by glycerol incorporation

KAPLAN M., Yilmaz M. M., Say R., Kopru S., KARAMAN K.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES , cilt.27, sa.8, ss.1938-1946, 2020 (SCI-Expanded, Scopus)

35. Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties

Food Chemistry , cilt.313, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

36. Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach

KAPLAN M., Kale H., Kardes Y. M., KARAMAN K., Kahraman K., Yilmaz M. F., et al.

STARCH-STARKE , cilt.72, 2020 (SCI-Expanded, Scopus)

37. Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach

Dalda-Şekerci A., KARAMAN K., YETİŞİR H.

International Journal of Agriculture, Environment and Food Sciences , cilt.4, ss.1-12, 2020 (TRDizin) Sürdürülebilir Kalkınma

38. Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties

GENETIC RESOURCES AND CROP EVOLUTION , cilt.67, sa.3, ss.533-547, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

39. Optimization of processing parameters for the preparation of clove (Syzygium aromaticum) hydroalcoholic extract: A response surface methodology approach to characterize the biofunctional performance

Kopru S., Say R., KARAMAN K., Yilmaz M. M., KAPLAN M.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.16, 2020 (SCI-Expanded, Scopus)

40. Maya Hücreleri (Saccharomyces cerevisiae) ile Enkapsüle Edilen Karvakrolün Yapısal, Konformasyonel ve Antiradikal Özelliklerinin Belirlenmesi

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.30, ss.124-135, 2020 (Scopus, TRDizin)

41. Farklı Solvent Tipi ile Yapılan Ekstraksiyon İşleminin Hünnap (Ziziphus jujube) Meyvesinin Biyoaktif Özellikleri Üzerine Etkisi

Çiftçi B., Karaman K., Kaplan M.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.7, sa.1, ss.256-268, 2020 (TRDizin)

42. Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

ÇETİN N., YAMAN M., KARAMAN K., Demir B.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.44, sa.5, ss.439-450, 2020 (SCI-Expanded, Scopus, TRDizin)

43. Karvakrol İlavesinin Zygosaccharomyces bailii ile Kontamine Edilmiş ElmaSuyunda Bazı Fizikokimyasal ve Biyoaktif Özelliklerin Değişimi ÜzerindekiEtkisinin İncelenmesi

Beyzi E., Büyükkılıç Beyzi S., Karaman K.

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.11, ss.1882-1893, 2019 (TRDizin)

44. Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

Karaman K., Sağdıç O.

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.11, ss.1882-1893, 2019 (TRDizin)

45. Bazı Tıbbi Ve Aromatik Bitki Yağlarının Sterol Profili Üzerine Silyl Türevlendirmenin Etkisi

Avrupa Bilim ve Teknoloji Dergisi , sa.17, ss.360-365, 2019 (TRDizin)

46. Bazı Tıbbi Ve Aromatik Bitki Yağlarının Sterol Profili Üzerine Silyl Türevlendirmenin Etkisi

Beyzi E., Büyükkılıç Beyzi S., Karaman K.

Avrupa Bilim ve Teknoloji Dergisi , sa.17, ss.360-365, 2019 (TRDizin)

47. Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach

Karaman K., Sagdic O.

JOURNAL OF MICROBIOLOGICAL METHODS , cilt.163, 2019 (SCI-Expanded, Scopus)

48. Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer

KAPLAN M., KARAMAN K., Kardes Y. M., Kale H.

FOOD CHEMISTRY , cilt.283, ss.375-380, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

49. Fitaz Aktif Bazı Laktik Asit Bakteri ve Maya İzolatlarının Tam Buğday Ekmeğinde Hamur Reolojisi Üzerine Etkileri

European Science and Technology , sa.14, ss.1-9, 2018 (TRDizin)

50. Fitaz aktif bazı laktik asit bakteri ve maya izolatlarının tam buğday ekmeğinde hamur reolojisi üzerine etkileri

KARAMAN K., SAĞDIÇ O., YILMAZ M. T.

Avrupa Bilim ve Teknoloji Dergisi , 2018 (TRDizin)

51. Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes

Karaman K., Dalda-Sekerci A., YETİŞİR H., GÜLŞEN O., Coşkun O. F.

INDUSTRIAL CROPS AND PRODUCTS , cilt.123, ss.93-99, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

52. Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.91, ss.557-567, 2018 (SCI-Expanded, Scopus)

53. Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis

Kaplan M., Temizgül R., Beyzi S., Kokten K., Karaman K.

Progress in Nutrition , cilt.20, ss.699-705, 2018 (SCI-Expanded, Scopus)

54. Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey

BEYZİ E., Karaman K., GÜNEŞ A., Beyzi S.

INDUSTRIAL CROPS AND PRODUCTS , cilt.109, ss.74-78, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

55. Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis

Sekerci A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.3, ss.1306-1314, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

56. Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

Kaplan M., Kale H., Karaman K., Ünlükara A.

GRASAS Y ACEITES , cilt.68, sa.3, 2017 (SCI-Expanded, Scopus)

57. Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.69, ss.258-272, 2016 (SCI-Expanded, Scopus)

58. Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water

Yuksel F., KARAMAN K.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.63, sa.2, ss.1063-1068, 2015 (SCI-Expanded, Scopus)

59. Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.3, ss.1129-1134, 2014 (SCI-Expanded, Scopus)

60. Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

Polat B., Oba S., KARAMAN K., ARICI M., SAĞDIÇ O.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.2, ss.221-227, 2014 (SCI-Expanded, Scopus)

61. HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

SİLİCİ S., SARIOĞLU K., DOĞAN M., KARAMAN K.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.5, ss.1126-1135, 2014 (SCI-Expanded, Scopus)

62. CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION

SİLİCİ S., Sarıoğlu K., KARAMAN K.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.37, sa.6, ss.864-877, 2014 (SCI-Expanded, Scopus)

63. DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.36, sa.16, ss.2330-2341, 2013 (SCI-Expanded, Scopus)

64. Arı ekmeği

SİLİCİ S., Karaman K.

Mardin Gıda Tarım ve Hayvancılık Dergisi , cilt.3, sa.8, ss.26-29, 2013 (Hakemli Dergi)

65. Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable

KARAMAN K., Polat B., Ozturk I., Sagdic O., ÖZDEMİR C.

JOURNAL OF MEDICINAL FOOD , cilt.14, sa.10, ss.1238-1243, 2011 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 68

1. ASSESSMENT OF GENETIC DIVERSITY IN GERANIUM (PELARGONIUM SP.) USING MORPHOLOGICAL, BIOCHEMICAL, AND MOLECULAR APPROACHES

ÖZTÜRK Y., DALDA ŞEKERCİ A., KARAMAN K.

4TH INTERNATIONAL THALES CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICS, -, Mısır, 20 - 22 Temmuz 2025, ss.343-344, (Özet Bildiri)

2. TUZ STRESI ALTINDA ASPIR ÇEŞITLERININ LAKTIK ASIT BAKTERILERI UYGULAMASIYLA GELIŞIM ÖZELLIKLERININ İNCELENMESI

Karakuş S., Okumuş O., Karaman K.

5. ULUSLARARASI PALESTRA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Skopje, Makedonya, 4 - 05 Mayıs 2025, ss.98, (Özet Bildiri)

3. THE PHYSICOCHEMICAL, BIOACTIVE, MICROBIOLOGICAL AND FTIR PROFILE OF STINGLESS BEE HONEYS

Vega A. R., Karaman K.

5. ULUSLARARASI PALESTRA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Skopje, Makedonya, 4 - 05 Mayıs 2025, ss.27, (Özet Bildiri)

4. FESLEĞEN (OCIMUM BASILICUM L.) BITKISINDE FARKLI LACTOBACILLUS SUŞLARININ KULLANIMININ BITKI BÜYÜME GELIŞTIRME ÖZELLIKLERINE VE BIYOAKTIVITESINE ETKISI

Tuğrul Ö., Karaman K., Okumuş O., Dalda Şekerci A.

5. ULUSLARARASI PALESTRA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Skopje, Makedonya, 4 - 05 Mayıs 2025, ss.100-101, (Özet Bildiri)

5. Seed Priming with Food Based Yeast in Plant Growth and Germination

Okumuş O., Türkay Rıfatoğlu Ş. N., Karaman K.

VIII. Uluslararası Tohumculuk Kongresi, Antalya, Türkiye, 9 - 12 Aralık 2024, ss.1, (Özet Bildiri)

6. Pitaya Meyve Ekstresinin Saccharomyces Cerevisiae Maya Hücreleri İle Biyoenkapsülasyon Olanaklarının Araştırılması

Karaman K., Türkay Rifaioğlu Ş.

ICAEH – Uluslararası Tarım, Çevre ve Sağlık Kongresi, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, ss.1-4, (Özet Bildiri)

7. Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation

Türkay Ş., Karaman K.

5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Nevşehir, Türkiye, 07 Aralık 2023 - 10 Ocak 2024, ss.1-6, (Tam Metin Bildiri)

8. Determination of the usability of iPBS retrotransposon markers for analyzing genetic diversity in lactic acid bacteria

TURAN SİRKE S., TÜRKAY Ş. N., KARAMAN K.

12 International Molecular Biology and Biotechnology Congress, 13 - 15 Aralık 2023, (Tam Metin Bildiri)

9. ASSESSMENT OF GENETIC DIVERSITY IN LINDEN GENOTYPES BY MORPHOLOGICAL, BIOCHEMICAL, AND MOLECULAR METHODS.

BARUT G., DALDA ŞEKERCİ A., BULUT F., KARAMAN K.

12th International Molecular Biology and Biotechnology Congress, Kayseri, Türkiye, 13 - 15 Aralık 2023, cilt.1, ss.78, (Özet Bildiri)

10. DETERMINATION OF GENETIC DIVERSITY IN CRASSULA SPECIES USING MORPHOLOGICAL, BIOCHEMICAL, AND RETROTRANSPOSON-BASED MOLECULAR MARKERS

DALDA ŞEKERCİ A., KARAMAN K., ÖZDAL H. S., BULUT F., BARUT G., ŞİMŞEK Ö.

12th International Molecular Biology and Biotechnology Congress, Kayseri, Türkiye, 13 Aralık 2023, cilt.1, ss.19, (Özet Bildiri)

11. EVALUATION OF GENETIC DIVERSITY IN ECHEVERIA SPECIES THROUGH MORPHOLOGICAL, BIOCHEMICAL, AND MOLECULAR MARKERS

DALDA ŞEKERCİ A., KARAMAN K., ÖZDAL H. S., BULUT F., TÜTÜNCÜ M., ŞİMŞEK Ö.

12th International Molecular Biology and Biotechnology Congress, Kayseri, Türkiye, 13 Aralık 2023, cilt.1, ss.46, (Özet Bildiri)

12. ASSESSMENT OF GENETIC DIVERSITY IN KALANCHOE SPECIES USING MORPHOLOGICAL, BIOCHEMICAL AND RETROTRANSPOSON-BASED MOLECULAR MARKERS

DALDA ŞEKERCİ A., KARAMAN K., BULUT F., ÖZDAL H. S., BARUT G., ŞİMŞEK Ö.

12th International Molecular Biology and Biotechnology Congress, Kayseri, Türkiye, 13 Aralık 2023, cilt.1, ss.37, (Özet Bildiri)

13. The effect of hydroglycerolic extraction on biofunctional characteristics of yarrow (Achillea millefolium L.) flowers: An optimization study using simplex lattice mixture design approach

Çiftçi B., Karaman K., Ilbas A. I., Kaplan M.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.66, (Özet Bildiri)

14. IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE

Turan Sirke S., Türkay Ş. N., Karaman K.

2ND. International Conference on Research of Agricultural and Food Technologies , Adana, Türkiye, 6 - 07 Ekim 2022, ss.44, (Özet Bildiri)

15. Determination and Comparison of Alpha Amylase Activities of Different Lactic Acid Bacteria and Yeast Isolates

Türkay Ş. N., Karaman K.

2 ND International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 6 - 07 Ekim 2022, ss.57-59, (Özet Bildiri) Sürdürülebilir Kalkınma

16. ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS

Çetin N., Kaplan M., Pınar H., Karaman K., Çiftçi B.

International Scientific Symposium Current Trends in Natural Sciences, Pitesti, Romanya, 19 - 21 Mayıs 2022, cilt.1, sa.1, ss.1, (Özet Bildiri)

17. DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)

ÇETİN N., KARAMAN K., DEMİR B., SAĞLAM C.

1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

18. Determination of the Effects of Solvent Type and Processing Variables on Bioactivity of Prunus laurocerasus by Using Response Surface Methodology

VI. International Congress on Natural and Health Sciences (ICNHS-2020), 14 - 15 Mart 2020, (Özet Bildiri)

19. DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (CİTRUS SİNENSİS)

Çetin N., Karaman K., Demir B., Sağlam C.

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Türkiye, 24 - 27 Nisan 2019, ss.614-616, (Tam Metin Bildiri)

20. Using of yeast cells in bioencapsulation

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

21. Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions

KARAMAN K., KAPLAN M.

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019, (Özet Bildiri)

22. Use of Lactic Acid Bacteria and Yeasts Having High Phytase Activity in Whole Wheat Bread: Principal Component Analysis Study

KARAMAN K., Dalda Sekerci A., YETİŞİR H.

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

23. Selenyum’un Adaçayı Bitkisi Üzerine Etkileri

BEYZİ E., GÜNEŞ A., KARAMAN K., ARSLAN M.

International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Türkiye, 7 - 09 Kasım 2018, ss.1036-1039, (Tam Metin Bildiri)

24. Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting

KARAMAN K., Kardeş Y. M., Doran T., Akçura M., KAPLAN M.

1. International GAP Agriculture & Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, cilt.1, ss.41, (Özet Bildiri)

25. Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

International Conference on Agriculture Forest Food Science and Technologies, 2 - 05 Nisan 2018, (Özet Bildiri)

26. Vitamin composition of Momordica charantia L. and Cucurbita pepo var.ovifera seeds

International Conference on Technology, Engineering and Science, 26 - 29 Ekim 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

27. Mineral and fatty acid composition of bitter gourd genotypes (Momordica charantia L.) from Turkey

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H.

International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 9 - 12 Mayıs 2017, (Özet Bildiri)

28. Determination of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera)from Turkey

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

29. Genetic Relationships of Ornamental Pumpkins( Cucurbita pepo var. ovifera) Originated From Turkey Based on Molecular ISSR Method

DALDA ŞEKERCİ A., KARAMAN K., YETİŞİR H., GÜLŞEN O.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

30. FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

31. Genetic relationships of ornamental pumpkins (Cucurbita pepo var.ovifera) origintaed from Turkey based on molecular ISSR method

Dalda Sekerci A., KARAMAN K., YETİŞİR H., GÜLŞEN O.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

32. Determianation of mineral and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var ovifera) from Turkey

Dalda Sekerci A., KARAMAN K., YETİŞİR H., SAĞDIÇ O.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

33. Mineral and fatty acid composition of bitter gourd genotypes (Momordica charantia L.) seeds from Turkey

Dalda Sekerci A., KARAMAN K., YETİŞİR H.

1st International Congress on Medicinal and Aromatic Plants, 9 - 12 Mayıs 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

34. OZMOFİL MAYALARDAN Zygosaccharomyces bailii ve Z.rouxii’xxNİNELMA SUYUNDA CANLILIĞI VE İNHİBİSYONOLANAKLARININ CEVAP YÜZEY METODU İLEARAŞTIRILMASI

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015, (Özet Bildiri)

35. FİTAZ AKTİVİTESİNE SAHİP LAKTİK ASİT BAKTERİLERİ VEMAYALAR

SAĞDIÇ O., KARAMAN K.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015, (Özet Bildiri)

36. Fonksiyonel gıdalar kapsamında arı ürünleri.

SİLİCİ S., Karaman K.

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2014, ss.9, (Özet Bildiri)

37. Farklı sebze suyu ilavesinin geleneksel olarak üretilen ev tipi eriştenin fizikokimyasal ve biyoaktif özellikleri üzerine etkisi

KARAMAN K., SAĞDIÇ O., ÖZGEN S.

4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014, (Özet Bildiri)

38. Biochemical and bioactive properties of Turkish Strawberry tree honey

SİLİCİ S., KARAMAN K., Sağdıç O.

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.648, (Tam Metin Bildiri)

39. Pollen analysis and bioactivity of Citrus honey produced in Mediterranean Region of Turkey

2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.646, (Tam Metin Bildiri)

40. Honeybee products and allergy in young gymnast.

SİLİCİ S., SARITAŞ N., BÜYÜKİPEKCİ S., KARAMAN K., Atayoğlu T.

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.2, (Tam Metin Bildiri)

41. HONEYBEE PRODUCTS AND ALLERGY IN YOUNG GYMNASTS

SİLİCİ S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H., ATAYOĞLU A. T.

XXXXIII International Apimondia Congress., 29 Eylül - 04 Ekim 2013, (Özet Bildiri)

42. Ultrasonic extraction method to determine bioactivities of Turkish pollens

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, ss.1, (Tam Metin Bildiri)

43. Farklı ülke ballarının biyoaktif özelliklerinin karşılaştırılması

İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 2 - 04 Ekim 2013, ss.105, (Özet Bildiri)

44. Farklı bölgelerden toplanan kestane ballarının (Castanea sativa) biyoaktif özelliklerinin incelenmesi

SİLİCİ S., Karaman K., Özkök D.

Uluslararası katılımlı V. Marmara Arıcılık Kongresi, Bursa, Türkiye, 4 - 06 Nisan 2013, ss.58, (Özet Bildiri)

45. KESTANE BALLARININ MELİSSOPALİNOLOJİK ANALİZİ

KÜTÜK N., ÖZKUTAY E., ÇİÇEK G., KARAMAN K., SİLİCİ S.

3. ULUSAL TARIM ÖĞRENCİ KONGRESİ, Türkiye, 7 - 09 Mart 2013, (Özet Bildiri)

46. Effects of mlıtures of honeybee products on the biochemical and performance parameters of child sportsmen

SİLİCİ S., MISTIK S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H., et al.

12’xx ” INTERNATIONAL SPORT SCIENCES CONGRESS, 12 - 14 Aralık 2012, (Özet Bildiri)

47. ARI ÜRÜNLERİ KARIŞIMLARININ (APITERA® I VE II) ÇOCUK SPORCULARDA PERFORMANS VE BİYOKİMYASALPARAMETRELER ÜZERİNE ETKİLERİ

SİLİCİ S., MISTIK S., SARITAŞ N., KARAMAN K., BÜYÜKİPEKCİ S., AKDOĞAN H.

15. Ulusal Halk Sağlığı Kongresi, Türkiye, 2 - 04 Ekim 2012, (Tam Metin Bildiri)

48. The biochemical effects of honey HMF: as a model rat study

SİLİCİ S., ÖZKÖK D., KARAMAN K., Alpat U.

11th Asian Apicultural Association Conference, Apiexpo & Workshop, Kuala Terrenganu, Malezya, 28 Eylül - 02 Ekim 2012, ss.97, (Özet Bildiri)

49. Inhibitory activity of different honey types against foodborne pathogens

SİLİCİ S., KARAMAN K., Sağdıç O., Doğan Z.

XXIII. Food Micro 2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.817, (Tam Metin Bildiri)

50. Antibacterial activity of apitherapy products

SİLİCİ S., KARAMAN K., Dastan T.

XXIII FoodMicro, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.816, (Tam Metin Bildiri)

51. Geleneksel sucuk üretiminde yüzey sterilizasyonu için propolis kullanımı,

TİM GIDA ARGE Proje Pazarı, İzmir, Türkiye, 29 Mayıs 2012, ss.1, (Tam Metin Bildiri)

52. Comparison study for the physicochemical properties of Turkish and Chinese Royal jelly

First International Conference on Apiphytotherapy, Fez, Fas, 18 - 20 Mayıs 2012, ss.105, (Özet Bildiri)

53. Türk Arı sütünün fizikokimyasal özellikleri

SİLİCİ S., Kütük N., Karaman K.

2. Ulusal Tarım Öğrenci Kongresi “Tarıma Genç Bakış”, Kayseri, Türkiye, 10 - 12 Mayıs 2012, ss.105, (Özet Bildiri)

54. Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys

. International symposium on food rheology and structure, Zürih, İsviçre, 10 - 13 Nisan 2012, ss.51, (Tam Metin Bildiri)

55. Using of Plant Essential Oils for Pest and Disease Management in Apiculture

KARAMAN K., SİLİCİ S., İLBAŞ A. I., BEYZİ E.

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.70-71, (Özet Bildiri)

56. Characterization of rhododendron and honeydew honeys on the basis of amino acid composition

KARAMAN K., Sagdic O., Yılmaz M. T.

Turkish Congress, Expo and workshop on honey and honeybee products with international participation, Kayseri, Türkiye, 22 - 26 Şubat 2012, (Tam Metin Bildiri)

57. Pollen analysis of Rhododendron honeys from Black Sea Region

DOĞAN Z., KARAMAN K.

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, 22 - 26 Şubat 2012, (Özet Bildiri)

58. Determination of phenolic profile of rhododendron honeys with HPLC-DAD

SİLİCİ S., KARAMAN K., DOĞAN M., SARIOĞLU K.

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46, (Özet Bildiri)

59. Determination of the Inhibition Effect of Sodium Benzoate and Natamycin on the Growth of Zygosaccharomyces bailii in Apple Juice using Response Surface Methodology

Novel Approaches in Food Industry, International Food Congress, İzmir, Türkiye, 26 - 29 Mayıs 2011, (Tam Metin Bildiri)

60. Bioactivity of White Willow and Quince Leaves

KARAMAN K., POLAT B., ÖZTÜRK I., EKİCİ L., Sagdic O.

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, (Tam Metin Bildiri)

61. Bioactivity of white willow and quince leaves consumed as herbal tea

POLAT B., ÖZTÜRK I., KARAMAN K., Sagdic O.

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.237, (Özet Bildiri)

62. Turkish Traditional Fermented Dairy Products as Functional Foods

KARAMAN K., POLAT B., İlter Ş. M., Sagdic O.

1st Kiel Food Science Symposium, Kiel, Almanya, 18 - 20 Mayıs 2010, (Tam Metin Bildiri)

63. Türkiye'de Geleneksel Bir Çerez ve Kahve Olarak Tüketilen Termiyenin (lupinus albus I.) Üretimi ve Çeşitli Özellikleri

POLAT B., KARAMAN K., ÖZTÜRK I., Sagdic O.

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Mayıs 2010, ss.650-652, (Tam Metin Bildiri)

64. Türkiye'de Geleneksel Çay Olarak Tüketilen Bazı Bitkilerin Biyoaktif Özellikleri ve Insan Sağlığı Üzerine Etkileri

POLAT B., KARAMAN K., ÖZTÜRK I., Sagdic O.

1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Mayıs 2010, ss.693-695, (Tam Metin Bildiri)

65. Rheological and some physicochemical characteristics of foam halva, a traditional dessert

KARAMAN S., KARAMAN K., KAYACIER A.

Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, (Tam Metin Bildiri)

66. Türkiye’xxde Geleneksel Çay Olarak Tüketilen Bazı Bitkilerin Biyoaktif Özellikleri ve Insan Sağlığı Üzerine Etkileri

POLAT B., KARAMAN K., ÖZTÜRK İ., SAĞDIÇ O.

1. International Symposium Traditional Foods from Adriatic to Caucasus, 15 - 17 Nisan 2010, (Tam Metin Bildiri)

67. Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee

KARAMAN K., POLAT B., ÖZTÜRK İ., SAĞDIÇ O.

1. International Symposium Traditional Foods from Adriatic to Caucasus, 15 - 17 Nisan 2010, ss.648-649, (Tam Metin Bildiri)

68. Türkiye’xxde Geleneksel Bir Çerez ve Kahve Olarak Tüketilen Termiyenin (lupinus albus I.) Üretimi ve Çeşitli Özellikleri

POLAT B., KARAMAN K., ÖZTÜRK İ., SAĞDIÇ O.

1. International Symposium Traditional Foods from Adriatic to Caucasus, 15 - 17 Nisan 2010, ss.650-652, (Tam Metin Bildiri)

Kitaplar 4

1. Cinnamon novel formulations and encapsulation: chemistry and functionality

Karaman K., Alaşalvar H., Başyiğit B.

Cinnamon: Production, Processing, and Functional Properties, MOHAMED FAWZY RAMADAN,MOHAMED A. FARAG, Editör, Academic Press , London, ss.401-425, 2025

2. Gıda Biyoteknolojisi