SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.114, sa.10, ss.1217-1224, 2012 (SCI-Expanded)
Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK
, cilt.84, sa.1, ss.61-64, 2011 (SCI-Expanded)
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed (Linum usitatissimum L.)
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.6, sa.2, ss.197-202, 2011 (SCI-Expanded)
Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil
Journal of Consumer Protection and Food Safety
, cilt.6, ss.353-358, 2011 (SCI-Expanded)
Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, cilt.13, ss.217-223, 2007 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
, cilt.8, ss.857-862, 2019 (Hakemli Dergi)
Skualen ve Sağlık Üzerine Etkisi
Zeytin Bilimi
, sa.1, ss.13-19, 2018 (Hakemli Dergi)
Türkiye’de yetişen başlıca fındık çeşitlerinden elde edilen fındık yağlarının bileşimleri üzerinde araştırmalar
Dünya Gıda Dergisi
, sa.12, ss.70-77, 2002 (Hakemli Dergi)
Baharatların kimyasal bileşimi ve gıda sanayiinde kullanımı
Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Dergisi
, sa.15, ss.219-228, 1997 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
PULSED ELECTRIC FIELD (PEF) USAGE IN EXTRA VIRGIN OLIVE OIL PRODUCTION
3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Türkiye, 21 - 22 Haziran 2018, ss.1
PROTEİN VE POLİSAKKARİT KONJUGASYONUNUN ENKAPSÜLASYON MATERYALİ OLARAK KULLANILMASI
3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Türkiye, 21 - 22 Haziran 2018, ss.1
Hyperspectral Imaging For Food Quality and Control
3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Türkiye, 21 - 22 Haziran 2018, ss.352
Nanokompozit Bazlı Aktif Gıda Ambalaj Filmleri
3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Türkiye, 21 - 22 Haziran 2018, ss.353
Susam tohumu yağı ile karıştırılan sızma zeytinyağının depolama sırasındaki stabilitesi
International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1
Fraksiyone Kristalizasyon ile Kakao Yağı İkamesi Üretimi
International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1
Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils
International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1
Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil
II. International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1
Skualen ve Sağlık Üzerine Etkisi
III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.87
Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015
Total phenolic contents, antioxidant activities and antioxidant capacities of some selected pepper seeds
YABİTED- II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.1
EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES
YABİTED- II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.1
Biber Çekirdeklerinin Biyoaktif Özelliklerinin İncelenmesi
YABİTED- II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015
The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.1
Pomegranate Seed Oil:Shelf Life Prediction, Microencapsulation and Utilization in Ice-cream Production
Novel Approaches in Food Industry, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.76
Pre-drying effects on the quality of frying oil
International Conference on Food Engineering and Biotechnology, Barcelona, İspanya, 27 - 28 Şubat 2014, ss.1
The Effect of Harvesting Time On Lavander Aromatic Compounds
MESMAP, Gazimagosa, Kıbrıs (Kktc), 17 - 20 Nisan 2013, ss.25
Soğan Tohumunun Bazı Fiziksel ve Kimyasal Özellikleri
11. GIDA KONGRESİ, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.379
Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs
Kiel Food Science Symposium 2012, Germany, 22 - 23 Mayıs 2012, cilt.1, ss.1
Üzüm Çekirdeklerinin Biyoaktif Özellikleri ve Sağlık Üzerine Etkisi
3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.1
Soğanın Antioksidan Özellikleri
3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.1
Total phenolic compounds and antioxidant efeect of grape seed extracts on sunflower oil
4th International Congress of Food and Nutrition, İstanbul, Türkiye, 2 - 05 Ocak 2012, ss.127
Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.544
Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.679
Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils
The International Food Congress "Novel Approaches in Food Industry", Çeşme, İzmir, Türkiye, 1 - 04 Mayıs 2011, ss.82
Investigation of the Turkish-Greek cuisines of moussaka which a traditional eggplant dish
1th International sympossium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.1
Kitap & Kitap Bölümleri
Gıda Kaynaklı Enfeksiyonları Önleyici Modifiye Atmosfer Paketleme ve Ambalajlamada Doğal Antimikrobiyal Maddelerin Kullanımı
Gıda Kaynaklı Enfeksiyonlar, Fatma MUTLU SARIGÜZEL, Editör, Erciyes Ünversitesi Yayınları, Kayseri, ss.363-373, 2022
Gıda İşletmelerinde Hijyen ve İŞ Güvenliği
İş Sağlığı ve Güvenliği, Mustafa ALTIN, Şakir TAŞDEMİR, Editör, EĞİTİM yayınevi, Konya, ss.803-829, 2018
Gıda İşletmelerinde Hijyen ve İş Güvenliği
İŞ SAĞLIĞI ve GÜVENLİĞİ, ALTIN Mustafa - TAŞDEMİR Şakir, Editör, Eğitim Yayınevi, Konya, ss.779-801, 2016
Composition and importance of sage essential oil
Recent Progress in Medicinal Plants, J. N. GOVIL, Editör, Studium Press, Llc, Houston, ss.455-485, 2013