Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab

BİRİŞİK C., DURSUN ÇAPAR T., EKİCİ L., MRGHNI AHHMED A., YALÇIN H., YETİM H.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Erciyes University Affiliated: Yes