Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab


BİRİŞİK C. , DURSUN ÇAPAR T. , EKİCİ L. , MRGHNI AHHMED A. , YALÇIN H. , YETİM H.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina