C. BİRİŞİK Et Al. , "Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015
BİRİŞİK, C. Et Al. 2015. Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina).
BİRİŞİK, C., DURSUN ÇAPAR, T., EKİCİ, L., MRGHNI AHHMED, A., YALÇIN, H., & YETİM, H., (2015). Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina
BİRİŞİK, CEYDA Et Al. "Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015
BİRİŞİK, CEYDA Et Al. "Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015
BİRİŞİK, C. Et Al. (2015) . "Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina.
@conferencepaper{conferencepaper, author={CEYDA ÖZCAN Et Al. }, title={Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}}