JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK, cilt.84, sa.1, ss.61-64, 2011 (SCI-Expanded)
The tocopherol homologues of four different cultivars of sesame seed ( Sesamum indicum , L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in the present study. The major tocopherol homologue in all sesame seed of adapted cultivars was γ -tocopherol (744-1333 mg/kg). α -Tocopherol is very minute component of tocopherol content in all cultivars (1.54-3.61 mg/kg). Similarly δ -tocopherol was determined in very small amount (0.50-0.59 mg/kg) and β -tocopherol was not detected in sesame seed of any cultivar. The highest content of γ -tocopherol was found in Golmarmara cultivar grown in Menemen. There are signifi cant
differences in γ -tocopherol content among cultivars and cultivated locations in all sesame seeds. Sesame seed cultivars grown in Menemen contained also the highest α -tocopherol content compared to the same sesame seed cultivars grown in any other location.