General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agricultural Sciences, Food Science & Technology, Agriculture & Environment Sciences (Age)
Scopus Research Areas: Food Science
Avesis Research Areas: Technical Sciences, Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Fats Technology, Cocoa and Chocolate Products, Aquaculture Products Technology, Processing of Eggs
Metrics

Publication

124

Publication (WoS)

67

Publication (Scopus)

65

Citation (WoS)

745

H-Index (WoS)

23

Citation (Scopus)

831

H-Index (Scopus)

17

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

14

H-Index (Sobiad)

2

Project

32

Thesis Advisory

25

Open Access

29
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
hyalcin@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/hyalcin/
Office Phone
+90 352 207 6666 Extension: 32731