General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
Research Areas: Technical Sciences, Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Fats Technology, Cocoa and Chocolate Products, Aquaculture Products Technology, Processing of Eggs

Metrics

Publication

107

Citation (WoS)

745

H-Index (WoS)

16

Citation (Scopus)

831

H-Index (Scopus)

17

Project

30

Thesis Advisory

13

Open Access

6
UN Sustainable Development Goals

Contact

Email
hyalcin@erciyes.edu.tr
Web Page
http://aves.erciyes.edu.tr/hyalcin/
Office Phone
+90 352 207 6666 Extension: 32731