General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agricultural Sciences, Food Science & Technology, Agriculture & Environment Sciences (Age)
Avesis Research Areas: Technical Sciences, Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Fats Technology, Cocoa and Chocolate Products, Aquaculture Products Technology, Processing of Eggs
Metrics

Publication

111

Citation (WoS)

745

H-Index (WoS)

16

Citation (Scopus)

831

H-Index (Scopus)

17

Citiation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

14

H-Index (Sobiad)

2

Project

31

Thesis Advisory

14

Open Access

11
UN Sustainable Development Goals
Contact
Email
hyalcin@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/hyalcin/
Office Phone
+90 352 207 6666 Extension: 32731