General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agricultural Sciences, Food Science & Technology, Agriculture & Environment Sciences (Age)
Scopus Research Areas: Food Science
Avesis Research Areas: Technical Sciences, Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Fats Technology, Cocoa and Chocolate Products, Aquaculture Products Technology, Processing of Eggs
Metrics

Publication

117

Publication (WoS)

61

Publication (Scopus)

59

Citation (WoS)

745

H-Index (WoS)

16

Citation (Scopus)

831

H-Index (Scopus)

17

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

14

H-Index (Sobiad)

2

Project

32

Thesis Advisory

18

Open Access

11
UN Sustainable Development Goals
Contact
Email
hyalcin@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/hyalcin/
Office Phone
+90 352 207 6666 Extension: 32731