The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed


YALÇIN H. , Ünal M., Basmacıoğlu H.

Grasas y Aceites (International Journal of fats and oils), cilt.58, ss.372-378, 2007 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 58
  • Basım Tarihi: 2007
  • Dergi Adı: Grasas y Aceites (International Journal of fats and oils)
  • Sayfa Sayıları: ss.372-378