The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed

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YALÇIN H., Ünal M., Basmacıoğlu H.

Grasas y Aceites (International Journal of fats and oils), cilt.58, ss.372-378, 2007 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 58
• Basım Tarihi: 2007
• Dergi Adı: Grasas y Aceites (International Journal of fats and oils)
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.372-378
• Erciyes Üniversitesi Adresli: Hayır