H. YALÇIN Et Al. , "The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed," Grasas y Aceites (International Journal of fats and oils) , vol.58, pp.372-378, 2007
YALÇIN, H. Et Al. 2007. The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed. Grasas y Aceites (International Journal of fats and oils) , vol.58 , 372-378.
YALÇIN, H., Ünal, M., & Basmacıoğlu, H., (2007). The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed. Grasas y Aceites (International Journal of fats and oils) , vol.58, 372-378.
YALÇIN, HASAN, M.Kemal Ünal, And Hatice Basmacıoğlu. "The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed," Grasas y Aceites (International Journal of fats and oils) , vol.58, 372-378, 2007
YALÇIN, HASAN Et Al. "The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed." Grasas y Aceites (International Journal of fats and oils) , vol.58, pp.372-378, 2007
YALÇIN, H. Ünal, M. And Basmacıoğlu, H. (2007) . "The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed." Grasas y Aceites (International Journal of fats and oils) , vol.58, pp.372-378.
@article{article, author={HASAN YALÇIN Et Al. }, title={The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed}, journal={Grasas y Aceites (International Journal of fats and oils)}, year=2007, pages={372-378} }