The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity


ÖZCAN C., DURSUN ÇAPAR T., EKİCİ L., AHHMED A., YALÇIN H., YETİM H.

ISNFF 2014, 14 - 17 October 2014, pp.195

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.195
  • Erciyes University Affiliated: Yes