C. ÖZCAN Et Al. , "The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity," ISNFF 2014 , pp.195, 2014
ÖZCAN, C. Et Al. 2014. The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity. ISNFF 2014 , 195.
ÖZCAN, C., DURSUN ÇAPAR, T., EKİCİ, L., AHHMED, A., YALÇIN, H., & YETİM, H., (2014). The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity . ISNFF 2014 (pp.195).
ÖZCAN, CEYDA Et Al. "The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity," ISNFF 2014, 2014
ÖZCAN, CEYDA Et Al. "The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity." ISNFF 2014 , pp.195, 2014
ÖZCAN, C. Et Al. (2014) . "The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity." ISNFF 2014 , p.195.
@conferencepaper{conferencepaper, author={CEYDA ÖZCAN Et Al. }, title={The effect of Pistachio vera supplementation on the simit kebab’xxs phenolic content and antioxidant activity}, congress name={ISNFF 2014}, city={}, country={}, year={2014}, pages={195} }