Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils


Yalçın H. , Toker Ö. S. , DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry", Çeşme, İzmir, Turkey, 1 - 04 May 2011, pp.82

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.82