Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements


YALÇIN H., TOKER Ö. S., DOĞAN M.

International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.544

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.544
  • Erciyes University Affiliated: Yes