YALÇIN, H. Et Al. 2011. Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements. International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey), 544.

YALÇIN, H., TOKER, Ö. S. , & DOĞAN, M., (2011). Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements . International Food Congress-Novel Approaches in Food Industry (pp.544). İzmir, Turkey

YALÇIN, HASAN, Ömer Said TOKER, And MAHMUT DOĞAN. "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements," International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011

YALÇIN, HASAN Et Al. "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.544, 2011

YALÇIN, H. TOKER, Ö. S. And DOĞAN, M. (2011) . "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, p.544.

@conferencepaper{conferencepaper, author={HASAN YALÇIN Et Al. }, title={Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={544} }