Prof. ZAFER GÖNÜLALAN

Publication Network

Articles 87

1. Cannabidiol as a potential anti-biofilm and anti-quorum sensing agent against Escherichia coli O157:H7

Tülüce Yavaş G., GÖNÜLALAN Z., Özkaya Y., Gündoğ D. A.

South African Journal of Botany , vol.184, pp.81-87, 2025 (SCI-Expanded, Scopus)

2. Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization

DIŞHAN A., GÖNÜLALAN Z.

Probiotics and Antimicrobial Proteins , vol.17, no.3, pp.1725-1738, 2025 (SCI-Expanded, Scopus)

3. Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny

DIŞHAN A., Ozkaya Y., TEMİZKAN M. C., BAREL M., GÖNÜLALAN Z.

FOOD MICROBIOLOGY , vol.127, 2025 (SCI-Expanded, Scopus)

4. **A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH**

Ozkaya Y., DIŞHAN A., HIZLISOY H., BAREL M., Koskeroglu K., Basar M., et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development

5. Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance

AL S., DIŞHAN A., BAREL M., Güngör C., HIZLISOY H., Karadal F., et al.

Ankara Universitesi Veteriner Fakultesi Dergisi , vol.72, no.1, pp.91-97, 2025 (SCI-Expanded, Scopus, TRDizin)

6. The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses

DIŞHAN A., BAREL M., HIZLISOY S., ARSLAN R. S., HIZLISOY H., Gundog D. A., et al.

BMC Veterinary Research , vol.20, no.1, 2024 (SCI-Expanded, Scopus)

7. Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork

Gundog D. A., Ozkaya Y., Gungor C., ERTAŞ ONMAZ N., GÖNÜLALAN Z.

INTERNATIONAL MICROBIOLOGY , vol.27, no.6, pp.1781-1793, 2024 (SCI-Expanded, Scopus) Sustainable Development

8. **Investigation of Staphylococcus Spp and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye**

Karadal F., Onmaz N., Bagci C., Yildirim Y. U., Hizlisoy H., Gonulalan Z., et al.

FOODBORNE PATHOGENS AND DISEASE , 2024 (SCI-Expanded, Scopus)

9. **Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance**

HIZLISOY H., BAREL M., DIŞHAN A., AL S., Gungor C., KÖŞKEROĞLU K., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5537-5550, 2024 (SCI-Expanded, Scopus) Sustainable Development

10. **Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye**

Disli H. B., HIZLISOY H., Gungor C., BAREL M., DIŞHAN A., Gundog D. A., et al.

INTERNATIONAL MICROBIOLOGY , vol.27, no.4, pp.1321-1332, 2024 (SCI-Expanded, Scopus) Sustainable Development

11. **Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation**

DIŞHAN A., HIZLISOY H., Onmaz N., Yildirim Y., GÖNÜLALAN Z., AL S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.5, pp.3412-3422, 2024 (SCI-Expanded, Scopus) Sustainable Development

12. ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY

Dışhan A., gönülalan z.

GIDA , vol.49, no.2, pp.312-325, 2024 (TRDizin)

13. Green synthesis of silver nanoparticles using Sambucus ebulus leaves extract: Characterization, quantitative analysis of bioactive molecules, antioxidant and antibacterial activities

Karan T., GÖNÜLALAN Z., Erenler R., KÖLEMEN U., Eminagaoglu O.

Journal of Molecular Structure , vol.1296, 2024 (SCI-Expanded, Scopus)

14. **Biogenic synthesis of silver nanoparticles using Sambucus nigra leaves: elucidation, antimicrobial, antioxidant activities and quantification of phenolics**

KARAN T., Erenler R., GÖNÜLALAN Z., KÖLEMEN U.

CHEMICAL PAPERS , vol.78, no.1, pp.473-481, 2024 (SCI-Expanded, Scopus) Sustainable Development

15. Toxigenic Staphylococcus aureus in some animal- originated food products marketed in Turkey: presence and Public Health concerns

Karadal F., ERTAŞ ONMAZ N., HIZLISOY H., Yildirim Y., AL S., GÖNÜLALAN Z., et al.

VETERINARIA ITALIANA , vol.60, no.1, 2024 (SCI-Expanded, Scopus) Sustainable Development

16. Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye

Aytekin Sahin G., Aykemat Y., Yildiz A. T., DIŞHAN A., Inanc N., Gonulalan Z.

Toxicon , vol.237, 2024 (SCI-Expanded, Scopus) Sustainable Development

17. Bioaccumulation of Heavy Metals in Freshwater Fish Species Retailed in Kayseri Region: Potential Public Health Hazard of Toxic Metals

Tokalıoğlu Ş., Gönülalan Z., Şimşek E., Ertaş Onmaz N., Yılmaz E.

Bozok Veterinary Sciences , pp.27-36, 2023 (Peer-Reviewed Journal) Sustainable Development

18. Çeşitli Gıda Kaynaklı Patojenik Bakterilerin Biyofilm Oluşturma Yeteneklerinin Tespitinde Kongo Kırmızısı Agar’ın Etkinliğinin Değerlendirilmesi

Gündoğ D. A., Güngör G., Güngör C., Ertaş Onmaz N., Gönülalan Z.

Bozok Veterinary Sciences , vol.4, no.1, pp.18-26, 2023 (Peer-Reviewed Journal)

19. Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

Gungor C., HIZLISOY H., ERTAŞ ONMAZ N., Gundog D. A., BAREL M., Disli H. B., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.386, 2023 (SCI-Expanded, Scopus) Sustainable Development

20. **Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats**

Dishan A., HIZLISOY H., BAREL M., Disli H. B., Gungor C., ERTAŞ ONMAZ N., et al.

BRITISH POULTRY SCIENCE , vol.64, no.1, pp.63-73, 2023 (SCI-Expanded, Scopus) Sustainable Development

21. Meta-analysis of the global prevalence of Enterococcus spp. in foods: Antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium

BAREL M., ÇELİK E., GÜNGÖR G., AKÇAY A., Gungor C., AL S., et al.

ANNALS OF ANIMAL SCIENCE , vol.23, no.1, pp.107-120, 2023 (SCI-Expanded, Scopus)

22. Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial

Caferoğlu Akın Z., Aytekin Şahin G., Gönülalan Z., Hatipoğlu N.

FOOD & FUNCTION , vol.13, no.19, pp.10225-10234, 2022 (SCI-Expanded, Scopus) Sustainable Development

23. Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

BAREL M., HIZLISOY H., Gungor C., Dishan A., Disli H. B., AL S., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371, 2022 (SCI-Expanded, Scopus) Sustainable Development

24. Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

Al S., Disli H. B., Hızlısoy H., Ertaş Onmaz N., Yıldırım Y., Gönülalan Z.

JOURNAL OF APPLIED MICROBIOLOGY , vol.132, no.2, pp.1518-1525, 2022 (SCI-Expanded, Scopus) Sustainable Development

25. Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

Yildirim Y., Al S., Duzlu Ö., Onmaz N., Onder Z., Yetismis G., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.334, 2020 (SCI-Expanded, Scopus) Sustainable Development

26. Investigation of Anisakis larvae in different products of ready-to-eat fish meat and imported frozen fish in Turkey

Simsek E., Pekmezci G., Yildirim A., Duzlu Ö., Onder Z., Ciloglu A., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.333, 2020 (SCI-Expanded, Scopus) Sustainable Development

27. A Molecular Investigation of Carbapenem Resistant Enterobacteriaceae and bla(KPC,) bla(NDM) and bla(OXA-48) Genes in Raw Milk

AL S., HIZLISOY H., ERTAŞ ONMAZ N., Karadal F., BAREL M., YILDIRIM Y., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.3, pp.391-396, 2020 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

28. Bisfenoller ve Fitalatların Halk Sağlığı Üzerine Etkileri

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., Candemir Güngör C., et al.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.17, no.1, pp.68-75, 2020 (TRDizin) Sustainable Development

29. Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk

HIZLISOY H., Onmaz N. E., AL S., Karadal F., YILDIRIM Y., GÖNÜLALAN Z., et al.

MLJEKARSTVO , vol.70, no.1, pp.40-49, 2020 (SCI-Expanded, Scopus)

30. The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product

Al S., Hızlısoy H., Ertaş Onmaz N., Karadal F., Gungor C., Yıldırım Y., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.1, pp.35-41, 2020 (SCI-Expanded, Scopus, TRDizin)

31. Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması

AL S., BAREL M., DIŞHAN A., KARADAL F., HIZLISOY H., ERTAŞ ONMAZ N., et al.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.17, no.2, pp.149-155, 2020 (TRDizin)

32. Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses

HIZLISOY H., Serhat A., ERTAŞ ONMAZ N., YILDIRIM Y., GÖNÜLALAN Z., BAREL M., et al.

MIKROBIYOLOJI BULTENI , vol.54, no.1, pp.11-25, 2020 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

33. Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale

YILDIRIM Y., Onmaz N., GÖNÜLALAN Z., HIZLISOY H., AL S., Karadal F., et al.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.2, pp.153-160, 2020 (SCI-Expanded, Scopus, TRDizin)

34. Lactic Acid Bacteria Diversity of Koumiss Samples

Tegin R. A. A., GÖNÜLALAN Z., Deidiev A.

Bozok Veterinary Journal , 2020 (Peer-Reviewed Journal)

35. Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods

Karadal F., Onmaz N. E., Hızlısoy H., Al S., Telli N., Yıldırım Y., et al.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, pp.1661-1668, 2019 (SCI-Expanded, Scopus) Sustainable Development

36. Comparative Analysis of Cow and Water Buffalo Milk Casein Fractions by Western Blotting

Dışhan A., Gönülalan Z., Yıldırım A.

Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.33, no.2, pp.77-82, 2019 (TRDizin)

37. Sütte Antibiyotik Kalıntı Dururmunun İncelenmesi

Yılmaz Ö. T., HIZLISOY H., ERTAŞ ONMAZ N., AL S., YILDIRIM Y., GÖNÜLALAN Z.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 2018 (TRDizin)

38. Niğde ve Kayseri’de Satışa Sunulan Köy ve Market Yumurtalarının Mikrobiyolojik Kalitesi

Karadal F., Ertaş Onmaz N., Hızlısoy H., Yıldırım Y., Al S., Gönülalan Z., et al.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.51-57, 2018 (TRDizin)

39. Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss

Kurt N., Arzıbayev M., Gönülalan Z.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.17-21, 2018 (TRDizin)

40. Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin

Hızlısoy H., Ertaş Onmaz N., Karadal F., Al S., Yıldırım Y., Gönülalan Z., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, pp.243-249, 2018 (SCI-Expanded, Scopus, TRDizin)

41. Niğde İlindeki Çiğ Koyun, Keçi ve İnek Sütlerinde Aflatoksin M1 Düzeyleri

KARADAL F., ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., GÖNÜLALAN Z.

KOCATEPE VETERİNARY JOURNAL , vol.11, no.2, pp.119-125, 2018 (TRDizin)

42. Sütte Antibiyotik Kalıntı Durumunun İncelenmesi

YILMAZ Ö. T., HIZLISOY H., ERTAŞ ONMAZ N., AL S., YILDIRIM Y., GÖNÜLALAN Z.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, pp.169-178, 2018 (TRDizin)

43. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey

YILDIRIM Y., Onmaz N., GÖNÜLALAN Z., AL S., YILDIRIM A., Karadal F., et al.

Public Health , vol.146, pp.152-158, 2017 (SCI-Expanded, SSCI, Scopus) Sustainable Development

44. Antimicrobial resistance profiles and virulence factors of Escherichia coli O157 collected from a poultry processing plant

Hızlısoy H., Al S., Ertaş Onmaz N., Yıldırım Y., Gönülalan Z., Gumusssoy K. S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.1, pp.65-71, 2017 (SCI-Expanded, Scopus, TRDizin)

45. Veteriner Halk Sağlığı ve Gıda Güvenliği

HIZLISOY H., ERTAŞ ONMAZ N., YILDIRIM Y., GÖNÜLALAN Z., KARADAL F., AL S.

Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi , vol.2, no.3, pp.7-10, 2017 (Non Peer-Reviewed Journal) Sustainable Development

46. Kayseri’de Satışa Sunulan Tavuk Eti ve İç Organlarında Arsenik Düzeylerinin Belirlenmesi

YILDIRIM Y., GÖNÜLALAN Z., ERTAŞ ONMAZ N., HIZLISOY H., AL S., PAMUK Ş.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.3, pp.209-214, 2016 (Scopus, TRDizin)

47. Gıda Güvenliği Yönetim Sistemleri

GÖNÜLALAN Z.

Türkiye Klinikleri , vol.2, no.3, pp.1-6, 2016 (Non Peer-Reviewed Journal) Sustainable Development

48. Bal ve Gıda Güvenliği

karadal f., ERTAŞ ONMAZ N., GÖNÜLALAN Z.

Türkiye Klinikleri , vol.2, no.3, pp.33-37, 2016 (Non Peer-Reviewed Journal) Sustainable Development

49. Determination of Escherichia coli O157H7 in Chicken Meats Sold in Sanliurfa Region

DİNÇOĞLU A. H., GÖNÜLALAN Z.

Manas Journal of Engineering , vol.1, no.4, pp.52-68, 2016 (TRDizin) Sustainable Development

50. Occurrence and antimicrobial resistance of Salmonella enterica subsp enterica serovars Typhimurium, Enteritidis, and Typhi isolated from chicken eggs and poultry products

AL S., HIZLISOY H., ERTAŞ ONMAZ N., YILDIRIM Y., GÖNÜLALAN Z.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.40, no.6, pp.737-743, 2016 (SCI-Expanded, Scopus, TRDizin)

51. Gıda Patojeni Olarak Plesiomonas shigelloides

GÖNÜLALAN Z., YILDIRIM Y.

Türkiye Klinikleri , vol.1, no.3, pp.59-64, 2015 (Non Peer-Reviewed Journal) Sustainable Development

52. Arcobacter

GÖNÜLALAN Z., ERTAŞ ONMAZ N.

Türkiye Klinikleri , vol.1, no.3, pp.42-48, 2015 (Non Peer-Reviewed Journal) Sustainable Development

53. Kayseri İlinde Tüketime Sunulan Tavuk Etlerinde Staphylococcus aureus ve Enterotoksin Varlığının Araştırılması

Kaya H., ERTAŞ ONMAZ N., GÖNÜLALAN Z., AL S.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.12, no.2, pp.93-98, 2015 (Scopus, TRDizin)

54. Kayseri de Satışa Sunulan Sucuklarda Listeria spp Varlığının Klasik Kültür Yöntemi İle Belirlenmesi

KORAL D., ERTAŞ N., GÖNÜLALAN Z., AL S.

Erciyes Üniversitesi Sağlık Bilimleri Dergisi , vol.24, pp.89-92, 2015 (Peer-Reviewed Journal)

55. Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan, Narın Bölgesi

GÖNÜLALAN Z.

Manas Journal of Engineering , vol.2, no.2, pp.1-8, 2014 (TRDizin)

56. Evaluation Of Microbiological Indicators for HACCP Cattle Slaughterhouse Line In A Business Operator

GÖNÜLALAN Z.

Manas Journal of Engineering , vol.2, no.2, pp.23-29, 2014 (TRDizin)

57. Kanatlılardan Escherichia Coli O157 Izolasyonu Üzerine Çalışmalar

ABAY S., ERTAŞ N., HIZLISOY H., AYDIN F., GÖNÜLALAN Z.

ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.11, no.1, pp.1-6, 2014 (TRDizin)

58. Microbiological quality of water buffalo yoghurts retailed in kayseri Kayseri ilinde satişa sunulan manda yourtlarinin mikrobiyolojik kalitesi

Ertaş N., AL S., Karadal F., GÖnülalan Z.

Istanbul Universitesi Veteriner Fakultesi Dergisi , vol.40, no.1, pp.83-89, 2014 (Scopus, TRDizin)

59. Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin

Ertas N., Gonulalan Z., YILDIRIM Y., Karadal F., ABAY S., AL S.

LETTERS IN APPLIED MICROBIOLOGY , vol.57, no.4, pp.373-379, 2013 (SCI-Expanded, Scopus) Sustainable Development

60. Importance of Escherichia coli O157:H7 in Food of Animal Origin

ERTAŞ N., GÖNÜLALAN Z., YILDIRIM Y., AL S., KARADAL F.

J. Fac Vet Med Univ Erciyes , 2013 (Peer-Reviewed Journal)

61. Kayseri Bölgesi Kuyu Sularındaki Nitrat ve Nitrit Düzeyleri

ERTAŞ N., GÖNÜLALAN Z., YILDIRIM Y., AL S., KARDAL F.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.1, pp.15-19, 2013 (SCI-Expanded, Scopus, TRDizin)

62. Nitrate and Nitrite Levels of Well Waters in Kayseri Region.

ERTAŞ N., GÖNÜLALAN Z., YILDIRIM Y., AL S., KARADAL F.

J. Fac Vet Med Univ Erciyes , 2013 (Peer-Reviewed Journal)

63. A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

Ertas N., Gonulalan Z., YILDIRIM Y., Karadal F.

Food Control , vol.22, no.12, pp.1956-1959, 2011 (SCI-Expanded, Scopus)

64. Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses

YILDIRIM Y., GÖNÜLALAN Z., Pamuk S., Ertaş N.

Food Research International , vol.44, no.3, pp.725-728, 2011 (SCI-Expanded, Scopus)

65. Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR.

Ertas N., Dogruer Y., Gönülalan Z., Guner A., Ülger İ.

Journal of food protection , vol.73, no.11, pp.2099-102, 2010 (SCI-Expanded, Scopus) Sustainable Development

66. Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique.

Ertaş N., GÖNÜLALAN Z., YILDIRIM Y., Kum E.

International journal of food microbiology , vol.142, pp.74-7, 2010 (SCI-Expanded, Scopus)

67. Research af the Existence of Enterobacteriaceae Group Bacteria Enterohemorragic Escherichia coli O157:H7 in Raw Meat Balls Sold in Kayseri Province.

ERTAŞ N., GÖNÜLALAN Z.

J. Fac Vet Med Univ Erciyes , vol.7, pp.1-0, 2010 (Peer-Reviewed Journal)

68. Investigation of The Presence of S. aureus and Staphylococcal Enterotoxins in Raw Milk Samples Retailed in Kayseri.

ERTAŞ N., GÖNÜLALAN Z.

Fırat University Veterinary Journal of Health Science, . , vol.24, pp.11-15, 2010 (Peer-Reviewed Journal)

69. Kayseri İlinde Satışa Sunulan Çiğ Köftelerde Enterobacteriaceae Grubu Bakterilerin Enterohemorragic Escherichia coli O157 H7 Varlığının Araştırılması

ERTAŞ ONMAZ N., GÖNÜLALAN Z.

Erciyes Üniv. Vet Fak. Derg., , vol.7, no.1, pp.1-6, 2010 (Peer-Reviewed Journal)

70. Effects of Starter Culture Use on Some Quality Parameters of Pastrami Manufactured from Water Buffalo Meat

GÖNÜLALAN Z., YILDIRIM Y., Ertaş N., Kok F.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2094-2099, 2009 (SCI-Expanded, Scopus)

71. The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)

Kök F., Göksoy E. Ö., GÖNÜLALAN Z.

Journal of Animal and Veterinary Advances , vol.8, no.4, pp.817-824, 2009 (SCI-Expanded, Scopus)

72. Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey

YILDIRIM Y., GÖNÜLALAN Z., NARİN I., Soylak M.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.149, pp.223-228, 2009 (SCI-Expanded, Scopus)

73. Y. Yildirim, Z. Gonulalan, I. Narin, M. Soylak, "Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey", Environmental Monitoring and Assessment

YILDIRIM Y., GÖNÜLALAN Z., NARİN İ., SOYLAK M.

ENVIRONMENTAL MONITORING AND ASSESSMENT , pp.223-228, 2009 (SCI-Expanded, Scopus)

74. The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C)

Kok F., Goksoy E. O., GÖNÜLALAN Z.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4, pp.817-824, 2009 (SCI-Expanded)

75. Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma

Guner A., Gonulalan Z., Dogruer Y.

International Journal of Food Science and Technology , vol.43, no.1, pp.123-129, 2008 (SCI-Expanded, Scopus)

76. Quality characteristics of doner kebab made from sucuk dough which is a dry fermented Turkish sausage

Gonulalan Z., Yetim H., Köse A.

MEAT SCIENCE , vol.67, no.4, pp.669-674, 2004 (SCI-Expanded, Scopus)

77. Effects of different starter culture combinations on fermented sausages

Gonulalan Z., ARSLAN A., KOSE A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.7-16, 2004 (SCI-Expanded, Scopus, TRDizin)

78. Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue

Gonulalan Z., Köse A., Yetim H.

MEAT SCIENCE , vol.66, no.1, pp.165-170, 2004 (SCI-Expanded, Scopus)

79. Fermented Cyprinus carpio L. sausage

Arslan A., Dinçoğlu A., Gonulalan Z.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5, pp.667-673, 2001 (SCI-Expanded, Scopus, TRDizin)

80. Investigation of Listeria Species in Chicken Body Parts and Samples of Water Used for Washing Carcasses Tavuk Karkas Kisimlari ve Karkas Yikama Sularinda Listeria Türlerinin İncelenmesi

Arslan A., Gönülalan Z., Dinçoǧlu A. H., Kök F.

Turkish Journal of Veterinary and Animal Sciences , vol.23, pp.305-308, 1999 (SCI-Expanded, Scopus)

81. Investigation of the Survival of L. monocytogenes 4B SLCC 4013 Strain in Pastrami Pastirmada L. monocytogenes 4B SLCC 4013 Suşunun Canli Kalma Süresinin İncelenmesi

Arslan A., Gönülalan Z., Kök F., Dinçoǧlu A. H., Servi K., Kara H., et al.

Turkish Journal of Veterinary and Animal Sciences , vol.23, pp.309-315, 1999 (SCI-Expanded, Scopus)

82. Effect of storage time on mirror carp (Cyprinus carpio L.) pastrami stored in market temperature Market sicakliǧinda muhafaza edilen aynali sazan (Cyprinus carpio L.) pastirmalarinda muhafaza süresinin etkisi

Arslan A., Gönülalan Z., Çelik C.

Turkish Journal of Veterinary and Animal Sciences , vol.21, no.3, pp.215-220, 1997 (SCI-Expanded, Scopus, TRDizin)

83. Analysis of microbiological and chemical qualities of vacuumed and unvacuumed mirror carp (Cyprinus carpino L.) Pastrami Vakumlu ve Vakumsuz Aynali Sazan (Cyprinus carpio L.) Pastirmalarinin Mikrobiyolojik ve Kimyasal Kalitesinin incelenmesi

Arslan A., Çelik C., Gönülalan Z., Ateş G., Kök F., Kaya A.

Turkish Journal of Veterinary and Animal Sciences , vol.21, no.1, pp.23-29, 1997 (SCI-Expanded, Scopus, TRDizin)

84. Market Sıcaklığında Muhafaza Edilen Aynalı Sazan (Cyprinus carpio L.) Pastımalarında Muhafaza Süresinin Etkisi

GÖNÜLALAN Z., Köse A., Çelik C.

TÜBİTAK, Türk Veterinerlik ve Hayvancılık Dergisi , vol.3, no.21, pp.215-220, 1997 (SCI-Expanded)

85. Effects of various storage temperature and storage time on vitamin E levels of fish muscle

Arslan A., Gonulalan Z., Sarigol C., Naziroğlu M., Aksakal M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.21, no.3, pp.211-214, 1997 (SCI-Expanded, Scopus, TRDizin)

86. Vakumlu ve Vakumsuz Aynalı Sazan (Cyprinus carpio L.) Pastırmalarının Mikrobiyolojik ve Kimyasal Kalitesinin İncelenmesi

GÖNÜLALAN Z., Çelik C., Ateş G., Kaya A., Arslan A., Arslan A., et al.

TÜBİTAK, Türk Veterinerlik ve Hayvancılık Dergisi , no.21, pp.23-29, 1997 (SCI-Expanded)

87. Determination of Listeria, Salmonella, E.coli type 1, and K.pneumoniae in ice cream samples marketed in Elaziǧ Elaziǧ'da Tüketime Sunulan Dondurmalarda Listeria, Salmonella, E.coli Tip 1 ve K.pneumoniae'nm Araştirilmasi

Arslan A., Gönülalan Z., Ateş G., Güven A.

Turkish Journal of Veterinary and Animal Sciences , vol.20, no.2, pp.109-112, 1996 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 45

1. Does Oat Bread Affect Postprandial Glucose Responses?

CAFEROĞLU Z., AYTEKİN ŞAHİN G., GÖNÜLALAN Z., HATİPOĞLU N.

IV. International Health Science and Life Congress (IHSLC 2021), Burdur, Turkey, 8 - 10 April 2021, pp.472-477, (Full Text)

2. Investigation of protein content and digestibility of some sports protein powders

Gönülalan Z., Türkoğlu Y.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Turkey, 19 - 21 March 2020, pp.12-13, (Summary Text)

3. Kayseri Bölgesi Kesimhanelerinden İzole Edilen Campylobacter spp.’lerin Virülens Genlerinin, Antibiyotik Direnç Profillerinin Ortaya Konması ve İzolatların Moleküler Tiplendirilmesi

HIZLISOY H., AL S., ERTAŞ ONMAZ N., YILDIRIM Y., GÖNÜLALAN Z., BAREL M., et al.

VIII. Ulusal II. Uluslararası Veteriner Gıda Hijyeni Kongresi, 24 - 27 October 2019, (Summary Text)

4. Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut

Gönülalan Z., Özkan M.

8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 24 - 27 October 2019, pp.42-43, (Summary Text)

5. Effects of Bisphenols and Phthalates on Public Health

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., DİŞLİ H. B., et al.

2. International Congress of Food of Animal Origin, Gazimagusa, Cyprus (Kktc), 8 - 11 November 2018, pp.23-24, (Summary Text) Sustainable Development

6. DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY

ERTAŞ ONMAZ N., ŞİMŞEK E., HIZLISOY H., AL S., KARADAL F., YILDIRIM Y., et al.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.380, (Summary Text)

7. O8 Effects of Bisphenols and Phthalates on Public Health

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., DİŞLİ H. B., et al.

2. International Congress of Food of Animal Origin, 8 - 11 November 2018, (Summary Text) Sustainable Development

8. Niğde ve Kayseri’de Satışa Sunulan Köy ve Market Yumurtalarının Mikrobiyolojik Kalitesi

KARADAL F., ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., GÖNÜLALAN Z., et al.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018, (Summary Text)

9. Gıda İhtiyacında At Yetiştiriciliğinin Önemi ve Ürünlerinin Besin Değeri

KUL S., GÖNÜLALAN Z.

1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay, Turkey, 12 - 15 April 2018, pp.140-141, (Summary Text)

10. Bal Ve Gıda Güvenliği

KARADAL F., ERTAŞ ONMAZ N., GÖNÜLALAN Z.

5. Uluslararası KOP Bölgesel Kalkınma Sempozyumu, Konya, Turkey, 26 - 28 October 2017, (Summary Text) Sustainable Development

11. FUNGAL FLORA OF TRADITIONAL TURKISH MOLDY CHEESE:OCCURENCE OF MYCOTOXINS AND MOLECULAR CHARACTERIZATION OF THE ISOLATES

ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., KARADAL F., GÖNÜLALAN Z.

II INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES TECHNICS, 4 - 08 October 2017, pp.38, (Summary Text)

12. Bal Ve Gıda Güvenliği

KARADAL F., ERTAŞ ONMAZ N., GÖNÜLALAN Z.

5. Uluslararası KOP Bölgesel Kalkınma Sempozyumu, 26 - 28 October 2017, (Summary Text) Sustainable Development

13. Güvenli Gıda İçin Uyarı Sistemleri

Akyüz M., GÖNÜLALAN Z., YILDIRIM Y., ERTAŞ ONMAZ N., HIZLISOY H., AL S.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 January - 08 October 2017, (Summary Text)

14. Fungal Flora of Tradıtıonal Turkısh Moldy Cheese:Occurence of Mycotoxıns And Molecular Characterızatıon of The Isolates.

ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., KARADAL F., AL S., GÖNÜLALAN Z.

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), Macedonia, 4 - 08 October 2017, (Summary Text)

15. Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of The Isolates

ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., KARADAL F., GÖNÜLALAN Z.

II INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES & TECHNICS, Skopje, Macedonia, 4 - 08 October 2017, pp.38, (Summary Text)

16. Sütte Antibiyotik kalıntı Durumunun İncelenmesi

Yılmaz Ö. T., HIZLISOY H., ERTAŞ ONMAZ N., AL S., YILDIRIM Y., GÖNÜLALAN Z.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, pp.51-52, (Summary Text)

17. Güvenli Gıda İçin Uyarı Sistemleri

Akyüz M., GÖNÜLALAN Z., ERTAŞ ONMAZ N., YILDIRIM Y., HIZLISOY H., AL S., et al.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, pp.19-20, (Summary Text)

18. Güvenli Gıda için Uyarı Sistemleri

AKYÜZ M., GÖNÜLALAN Z., ERTAŞ ONMAZ N., YILDIRIM Y., HIZLISOY H., AL S., et al.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, pp.19, (Summary Text)

19. Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates

ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., KARADAL F., GÖNÜLALAN Z.

II International Congress on Advances in Veterinary Sciences and Technics, Üsküp, Macedonia, 4 - 08 October 2017, pp.38, (Summary Text)

20. Arsenic Levels in Chicken Meat and Giblets Retailed in Kayseri

YILDIRIM Y., GÖNÜLALAN Z., ERTAŞ ONMAZ N., HIZLISOY H., AL S., Pamuk Ş.

ISS2017 2nd International Science Symposium “Science Festival” September 5-8, 2017, Tbilisi-Georgia, Tiflis, Georgia, 5 - 08 September 2017, pp.141, (Summary Text)

21. AFLATOXIN M1 LEVELS IN RAW SHEEP, GOAT AND COW MILKS IN NIGDE PROVINCE

Karadal F., ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., GÖNÜLALAN Z.

ISS2017 2nd International Science Symposium “Science Festival” September 5-8, 2017, Tbilisi-Georgia, Tiflis, Georgia, 5 - 08 September 2017, pp.142, (Summary Text)

22. Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss

kurt n., ARZIBAYEV M., GÖNÜLALAN Z.

ISS20172nd International Science Symposium“Science Festival”, 5 - 08 September 2017, (Summary Text)

23. High Value Added Dairy Products

Dışhan A., GÖNÜLALAN Z., YILDIRIM Y., ERTAŞ ONMAZ N., HIZLISOY H., AL S.

3rd International Conference on Science Ecology and Technology, Roma, Italy, 14 - 16 August 2017, pp.19, (Full Text)

24. Identification of toxigenic S. aureus in some foods of animal origin in Kayseri, Turkey,

KARADAL F., ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., AL S., GÖNÜLALAN Z.

6th International Conference onFood Safety &Regulatory Measures, Milan, Italy, 5 - 07 June 2017, pp.1, (Summary Text)

25. Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., KARADAL F.

Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM, 10 - 13 November 2016

26. Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., KARADAL F., et al.

International Congress on Food of Animal Origin, 10 - 13 November 2016, (Summary Text)

27. Kayseri Yöresinde Sağlıklı ve Mastitisli İnek Sütlerinden Candida spp.'lerin İzolasyonu ve MALDİ-TOF MS ile İdentifikasyonu

HIZLISOY H., ERTAŞ ONMAZ N., AL S., KARADAL F., YILDIRIM Y., GÖNÜLALAN Z., et al.

XII. Ulusal Veteriner Hekimleri Mikrobiyoloji Kongresi, Nevşehir, Turkey, 30 August - 02 September 2016, pp.73-74, (Summary Text)

28. Kayseri Yöresinde Sağlıklı ve Mastitisli İnek Sütlerinden Candida spp lerin İzolasyonu ve MALDI TOF MS ile İdentifikasyonu

HIZLISOY H., ONMAZ N., AL S., KARADAL F., YILDIRIM Y., GÖNÜLALAN Z., et al.

XII Ulusal Veteriner Hekimleri Mikrobiyoloji Kongresi (Uluslararası Katılımlı), Turkey, 30 August - 02 September 2016

29. KAYSERİ YÖRESİNDE SAĞLIKLI VE MASTİTİSLİ İNEK SÜTLERİNDEN CANDIDA SPP LERİN İZOLASYONU VE MALDI TOF MS İLE İDENTİFİKASYONUS NO 73 74

HIZLISOY H., ERTAŞ ONMAZ N., AL S., KARADAL F., YILDIRIM Y., GÖNÜLALAN Z., et al.

XII. ULUSAL VETERİNER HEKİMLERİ MİKROBİYOLOJİ KONGRESİ (ULUSLARARASI KATILIMLI), 30 August - 02 September 2016, (Summary Text)

30. Kayseri Yöresinde Sağlıklı ve Mastitisli İnek Sütlerinden Candida spp lerin İzolasyonu ve MALDİ TOF MS ile İdentifikasyonu

HIZLISOY H., ERTAŞ ONMAZ N., AL S., KARADAL F., YILDIRIM Y., GÖNÜLALAN Z.

XII. Ulusal Veteriner Hekimleri Mikrobiyoloji Kongresi, NEVŞEHİR, TÜRKİYE, 30 August - 02 September 2016, (Summary Text)

31. Mıcrobiological Quality of Pastrami Sampled at the Point of Sale in Kayseri Turkey

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., AL S., AKÇAY A., YILDIRIM A., et al.

3rd International VetIStanbul Group Congress 2016, Saray Bosna, Bosnia And Herzegovina, 17 - 20 May 2016, pp.114, (Summary Text)

32. Antibiotic Resistance of Staphylococcus aureus Isolated from Foods Animal Origin

HIZLISOY H., ERTAŞ ONMAZ N., FULDEN K., AL S., YILDIRIM Y., GÖNÜLALAN Z.

3rd International VetIStanbul Group Congress 2016, Saray Bosna, Bosnia And Herzegovina, 17 - 20 May 2016, pp.115, (Summary Text)

33. Microbiological Quality of Pastrami Sampled at the Point of Sale in Kayseri Turkey

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., AL S., AKÇAY A., YILDIRIM A.

3rd International Vetistanbul Group Congress SARAY BOSNA, BOSNA HERSEK, 17 - 20 May 2016

34. Kayseri'de Satışa Sunulan Sucuklarda Listeria spp.'nin Klasik Kültür Yöntemi ile Belirlenmesi

Duygulu K., Ertaş Onmaz N., Gönülalan Z., Al S.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.122-123, (Summary Text)

35. Kayseri de Satışa Sunulan Sucuklarda Listeria spp Varlığının Klasik Kültür Yöntermi ile Belirlenmesi

DUYGULU K., ERTAŞ N., GÖNÜLALAN Z., AL S.

6. Ulusal Veteriner Gıda Hijyeni Kongresi - Van, Van, Turkey, 7 - 11 October 2015, pp.122-123

36. Occurence and antimicrobial resistance of host non specific Salmonella Species in the eggs and poultry products

AL S., ERTAŞ ONMAZ N., HIZLISOY H., YILDIRIM Y., GÖNÜLALAN Z.

32nd World Veterinary Congress, İstanbul, Turkey, 13 - 17 September 2015, pp.355, (Full Text)

37. The Presence Of S. aureus and Staphylococcal Enterotoxins in Some Meat Products Sold In Kayseri

ERTAŞ N., AL S., KARADAL F., GÖNÜLALAN Z.

31st World Veterinary Congress, PRAG, Czech Republic, 17 - 20 September 2013, (Summary Text)

38. The Presence Of S. Aureus and Staphylococcal Enterotoxins in Some Meat Products Sold in Kayseri City

ERTAŞ N., AL S., KARADAL F., GÖNÜLALAN Z.

31st World Veterinary Congress, Czech Republic, 1 - 04 September 2013, (Summary Text)

39. Effects of Dietary Incorporation of Izmir Oregano on Microbiological Properties of Broiler Meats

YETİM H., EKİCİ L., ÖZTÜRK İ., SAĞDIÇ O., TÖRNÜK F., GÖNÜLALAN Z.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013, pp.83, (Summary Text)

40. Kayseri'de Üretilen Hayvansal Gıdalarda E Coli O157 H7 Varlığının İmmunomagnetik Separasyon Ve Multipleks Pcr Ile Belirlenmesi

Ertaş N., Gönülalan Z., Yıldırım Y., Karadal F., Abay S., Al S.

5. Ulusal Veteriner Gıda Hiyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013, (Summary Text)

41. Kanatlılardan E.coli O157 İzolasyonu Üzerine Çalışmalar.

AYDIN F., ABAY S., GÖNÜLALAN Z., Atabay H. İ., ERTAŞ ONMAZ N., Erdoğdu S., et al.

X. Ulusal Veteriner Hekimleri Mikrobiyoloji Kongresi (Uluslararası katılımlı), Aydın, Turkey, 23 - 27 September 2012, pp.328-329, (Full Text)

42. Detection of Salmonella spp. contamination on chicken carcasses by culturel and PCR methods comparatively.

GÖNÜLALAN Z., YILDIRIM Y., ERTAŞ N.

2th International Congress on Food and Nutrition, TUBITAK (MAM), Istanbul/TURKEY, İstanbul, Turkey, 1 - 04 October 2007, (Full Text)

43. Research of nitrate and nitrite level in water supply in Kayseri.

GÖNÜLALAN Z., ERTAŞ N., YILDIRIM Y.

2th International Congress on Food and Nutrition, TUBITAK (MAM), Istanbul/TURKEY, İstanbul, Turkey, 1 - 04 October 2007, pp.139, (Full Text)

44. Research on the Existence of Enterohemorrhagic Esherıchıa coli O157:H7 in Raw Meat Balls Put on Sale in Kayseri Province.

ERTAŞ N., GÖNÜLALAN Z.

7th National Congress of Veterinary Microbiology., Antalya, Turkey, 1 - 04 September 2006, pp.132-133, (Full Text)

45. Some Chemical, Microbiological and Sensory Characteristics of Doner Kebab Made from Sucuk Dough, Dry Fermented Turkish Sausage

YETİM H., GÖNÜLALAN Z., Ockerman H., Chen M.

49th Int. Congress of Meat Science and Technology, São Paulo, Brazil, 31 August - 05 September 2003, pp.423-424, (Full Text)

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