Effects of various storage temperature and storage time on vitamin E levels of fish muscle

Arslan A., Gonulalan Z., Sarigol C., Naziroğlu M., Aksakal M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.21, sa.3, ss.211-214, 1997 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 3
  • Basım Tarihi: 1997
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.211-214
  • Anahtar Kelimeler: fish, muscle, storage, vitamin E level
  • Erciyes Üniversitesi Adresli: Hayır

Özet

This study was aimed to determine the effects of various storage temperatures and storage periods on vitamin E levels of fsh muscle.