Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey


YILDIRIM Y. , ERTAŞ ONMAZ N. , GÖNÜLALAN Z. , HIZLISOY H. , AL S. , KARADAL F., ...More

International Congress on Food of Animal Origin, 10 - 13 November 2016

  • Publication Type: Conference Paper / Summary Text