Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey

YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., KARADAL F., ...More

International Congress on Food of Animal Origin, 10 - 13 November 2016

  • Publication Type: Conference Paper / Summary Text
  • Erciyes University Affiliated: Yes