YILDIRIM, Y. Et Al. 2016. Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey. International Congress on Food of Animal Origin .

YILDIRIM, Y., ERTAŞ ONMAZ, N., GÖNÜLALAN, Z., HIZLISOY, H., AL, S., KARADAL, F., ... KUM, E.(2016). Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey . International Congress on Food of Animal Origin

YILDIRIM, YELİZ Et Al. "Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey," International Congress on Food of Animal Origin, 2016

YILDIRIM, YELİZ Et Al. "Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey." International Congress on Food of Animal Origin , 2016

YILDIRIM, Y. Et Al. (2016) . "Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey." International Congress on Food of Animal Origin .

@conferencepaper{conferencepaper, author={YELİZ UÇAR Et Al. }, title={Knowladge and Practices in Food Safety and the Occurance of Indicator Bacteria on Hands of Food Handlers at the Point of Pastrami Sale in Kayseri Turkey}, congress name={International Congress on Food of Animal Origin}, city={}, country={}, year={2016}}