Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma


Guner A., Gonulalan Z. , Dogruer Y.

International Journal of Food Science and Technology, cilt.43, ss.123-129, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 43 Konu: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1111/j.1365-2621.2006.01401.x
  • Dergi Adı: International Journal of Food Science and Technology
  • Sayfa Sayıları: ss.123-129