Guner, A. Et Al. 2008. Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma. International Journal of Food Science and Technology , vol.43, no.1 , 123-129.

Guner, A., Gonulalan, Z., & Dogruer, Y., (2008). Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma. International Journal of Food Science and Technology , vol.43, no.1, 123-129.

Guner, Ahmet, ZAFER GÖNÜLALAN, And Yusuf Dogruer. "Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma," International Journal of Food Science and Technology , vol.43, no.1, 123-129, 2008

Guner, Ahmet Et Al. "Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma." International Journal of Food Science and Technology , vol.43, no.1, pp.123-129, 2008

Guner, A. Gonulalan, Z. And Dogruer, Y. (2008) . "Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma." International Journal of Food Science and Technology , vol.43, no.1, pp.123-129.

@article{article, author={Ahmet Guner Et Al. }, title={Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma}, journal={International Journal of Food Science and Technology}, year=2008, pages={123-129} }