Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, cilt.36, ss.2330-2341, 2013 Özet

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Preparation and Characterization of Cellulose Acetate Membrane Containing Laccase Hybrid Nanoflowers

International Congress on Chemistry and Materials Science (Ancon), Ankara, Türkiye, 5 - 07 October 2017

Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 September 2015, ss.127

5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey

11th International Symposium on the Maillard Reaction (ISMR), Fransa, 1 - 04 September 2012

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 February 2012, ss.46

The textural and chemical properties of prebiotic butter: effect of storage time.

4th International Congress on Food and Nutrition., İstanbul, Türkiye, 12 - 14 October 2011

Rheological and chemical properties of prebiotic butter cream:effect of storage time

Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portekiz, 1 - 04 September 2011, ss.145-148

Effect of different sugar/acid combinations on rheological properties of caramel samples

The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 May 2011, ss.174

Comparison of Two Different Artificial Neural Network Models to Estimate the HMF Levels

The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 May 2011, ss.225

New approaches detection of 5-HMF by RP-HPLC in some foods. Antalya, TURKEY, Book of Abstract.

1st International Congress on Food Technology, Antalya TURKEY, Türkiye, 1 - 04 October 2010

The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme

Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaristan, 23 - 24 October 2009, ss.643-648

Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.

3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Çek Cumhuriyeti, 7 - 09 November 2007

The role of dietary fibers on binding heavy metal ions

2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Türkiye, 4 - 06 May 2006