Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Encapsulation of anthocyanin with gelatin-alginate carrier by a specially designed ultrasonic encapsulator with adjustable frequency

SARIOĞLU K., Ülgen A., Oral R. A.
Journal of Applied Polymer Science , cilt.141, sa.6, 2024 (SCI-Expanded) identifier identifier

Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract

Kahraman S., Demircan H., SARIOĞLU K., Demircan S., Oral R.
Acta Alimentaria , cilt.52, sa.3, ss.390-400, 2023 (SCI-Expanded) identifier identifier

INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)

Demircan H., SAĞDIÇ O., Ozkan K., KAYACAN ÇAKMAKOĞLU S., Us A., SARIOĞLU K., et al.
Latin American Applied Research , cilt.52, sa.2, ss.143-148, 2022 (SCI-Expanded) identifier identifier

Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

Demircan H., SARIOĞLU K., SAĞDIÇ O., Ozkan K., KAYACAN ÇAKMAKOĞLU S., US A. A., et al.
FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Synthesis and characterisation of porous polyvinylpyrrolidone-co-poly(divinylbenzene) (PVP-co-PDVB) copolymer resins for the isolation of betalains from red beetroot

Kaba E., ÖZGEN S., SARIOĞLU K.
JOURNAL OF POROUS MATERIALS , cilt.27, sa.5, ss.1369-1376, 2020 (SCI-Expanded) identifier identifier

Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market

Cavus S., TÖRNÜK F., SARIOĞLU K., Yetim H.
JOURNAL OF FOOD SAFETY , cilt.38, sa.5, 2018 (SCI-Expanded) identifier identifier

RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER, POMEGRANATE PEEL, AND EUROPEAN CRANBERRYBUSH (VIBURNUM OPULUS L.) JUICE BY PREPARATIVE MPLC

Oral R. A., DOĞAN M., SARIOĞLU K.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.37, sa.13, ss.1827-1836, 2014 (SCI-Expanded) identifier identifier

HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

SİLİCİ S., SARIOĞLU K., DOĞAN M., KARAMAN K.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.5, ss.1126-1135, 2014 (SCI-Expanded) identifier identifier

New approaches to determination of HMF

Oral R. A., Mortas M., DOĞAN M., SARIOĞLU K., Yazici F.
FOOD CHEMISTRY , cilt.143, ss.367-370, 2014 (SCI-Expanded) identifier identifier identifier

Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage

Oral R. A., DOĞAN M., Sarıoğlu K.
FOOD CHEMISTRY , cilt.142, ss.423-429, 2014 (SCI-Expanded) identifier identifier identifier

Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot

SARIOĞLU K., Erdem T., Özgen S.
FOOD ANALYTICAL METHODS , cilt.6, sa.6, ss.1621-1628, 2013 (SCI-Expanded) identifier

Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry

Özgen S., SARIOĞLU K.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.10, ss.2884-2894, 2013 (SCI-Expanded) identifier

DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

SİLİCİ S., Sarıoğlu K., KARAMAN K.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.36, sa.16, ss.2330-2341, 2013 (SCI-Expanded) identifier identifier

The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties

Göksel M., DOĞAN M., Toker O. S., Özgen S., SARIOĞLU K., Oral R. A.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.1, ss.259-271, 2013 (SCI-Expanded) identifier identifier

5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage

Oral R. A., DOĞAN M., Sarıoğlu K., Toker O. S.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.8, sa.4, 2012 (SCI-Expanded) identifier identifier

Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.

ORAL R., DOĞAN M., Sarıoğlu K.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.66, sa.4, ss.398-400, 2011 (SCI-Expanded)

Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties

Yetim H., SARIOĞLU K., EKİCİ L., Ozturk I., Sağdıç O.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.62, sa.2, ss.58-64, 2011 (SCI-Expanded) identifier

Diğer Dergilerde Yayınlanan Makaleler

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

ORAL R. A., DOĞAN M., SARIOĞLU K., KAYACIER A., Sağdıç O.
Annals of Chromatography and Separation Techniques , cilt.1, sa.1, ss.1-4, 2015 (Hakemli Dergi)

Organik Asit-fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkiler

ORAL R. A., DOĞAN M., SARIOĞLU K.
Gıda Teknolojileri Elektronik Dergisi , cilt.8, sa.2, ss.12-17, 2013 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Adsorption of Pb(II) Ions Onto Binary Bio-polymeric Beads of Croslinked Carboxymethyl Cellulose and Agarose

AĞCA H. G., SARIOĞLU K., ŞAHİN U., GÜRMEN K.
IX. International Symposium on Ecology and Environmental Problems (ISEEP 2019), Antalya, Türkiye, 1 - 03 Kasım 2019

Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region

DEMİRCAN H., SAĞDIÇ O., US A. A., KAYACAN S., ÖZKAN K., ORAL R. A., et al.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

Preparation and Characterization of Cellulose Acetate Membranes Containing Laccase Hybrid Nanoflowers

Türk M., Kaba E., ALTINKAYNAK C., ÖZDEMİR N., SARIOĞLU K.
Ancon-International Congress on Chemistry and Materials Science, Ankara, Türkiye, 5 - 07 Ekim 2017

Preparation and Characterization of Cellulose Acetate Membrane Containing Laccase Hybrid Nonoflowers

TÜRK M., KABA E., ALTINKAYNAK C., ÖZDEMİR N., SARIOĞLU K.
International Congress on Chemistry and Materials Science, Ankara, Türkiye, 5 - 07 Ekim 2017

Determination Drying Behaviour of Deer Apple Fruits (Malus Trilobata v Eriolobus trilobatus)

DEMİRCAN H., özkan k., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017

Determination of Drying Behaviour of Deer Apple Fruits (Malus trilobata v Eriolobatus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017

Determination of Drying Behaviours of Deer Allpe Fruits (Malus trilobata v Eriolobatus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017

Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017

Preparation and Characterization of Cellulose Acetate Membrane Containing Laccase Hybrid Nanoflowers

TÜRK M., KABA E., Altınkaynak C., ÖZDEMİR N., SARIOĞLU K.
International Congress on Chemistry and Materials Science (Ancon), Ankara, Türkiye, 5 - 07 Ekim 2017

Microencapsulation of Ginger Oleoresin by Ionic Gelation Method

ÖZGEN S., KANDEMİR S., SARIOĞLU K.
International Conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

FİNCAN M., Yaşar Ş., SARIOĞLU K.
1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 Eylül 2015, ss.127

5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey

DOĞAN M., Toker Ö. S., Sarıoğlu K., Ersöz N. B.
11th International Symposium on the Maillard Reaction (ISMR), Fransa, 1 - 04 Eylül 2012

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

SİLİCİ S., KARAMAN K., DOĞAN M., SARIOĞLU K.
First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46

The textural and chemical properties of prebiotic butter: effect of storage time.

DOĞAN M., Sarıoğlu K., Kayacıer A., Göksel M., Oral R., Toker Ö.
4th International Congress on Food and Nutrition., İstanbul, Türkiye, 12 - 14 Ekim 2011

Rheological and chemical properties of prebiotic butter cream:effect of storage time

DOĞAN M., SARIOGLU K., Kayacıer A., Göksel M., ORAL R., TOKER Ö. S.
Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portekiz, 1 - 04 Eylül 2011, ss.145-148

Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).

Oral R., Toker Ö., DOĞAN M., Sarıoğlu K.
The International Food Congress "Novel Approaches in Food Industry., İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.210

Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS

Oral R. A., DOĞAN M., Sarıoğlu K.
The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 Mayıs 2011, ss.212

Effect of different sugar/acid combinations on rheological properties of caramel samples

DOĞAN M., Toker Ö. S., Oral R. A., Sarıoğlu K.
The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 Mayıs 2011, ss.174

Comparison of Two Different Artificial Neural Network Models to Estimate the HMF Levels

Oral R. A., Özgen S., DOĞAN M., Sarıoğlu K.
The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 Mayıs 2011, ss.225

Adsorption of 5-hydroxy-2-methyl furaldehyde (HMF) from model solution and pekmez using polymeric adsorbent resin. Book of Abstract

Sarıoğlu K., Oral R., DOĞAN M.
1st International Congress on Food Technology, Antalya, TURKEY,, Türkiye, 1 - 04 Ekim 2010

Reduction of 5-Hydroxy-2-Methyl Furaldehyde (HMF) concentration in fried potato model.,Book of Abstract.

DOĞAN M., Oral R., Sarıoğlu K., Sağdıç O., Kesler Y.
1st International Congress on Food Technology,, Antalya, Türkiye, 1 - 04 Ekim 2010

Effects of the storage conditions on 5-hydroxy-2-methyl furaldehyde (HMF) concentration in various pekmez. Boof of Abstract.

Oral R., DOĞAN M., Sarıoğlu K.
1st International Congress on Food Technology, Antalya TURKEY, Türkiye, 1 - 04 Ekim 2010

Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.

Oral R., DOĞAN M., Sarıoğlu K.
1st International Congress on Food Technology,Antalya TURKEY, Türkiye, 1 - 04 Ekim 2010

New approaches detection of 5-HMF by RP-HPLC in some foods. Antalya, TURKEY, Book of Abstract.

Oral R., MORTAŞ M., DOĞAN M., Sarıoğlu K.
1st International Congress on Food Technology, Antalya TURKEY, Türkiye, 1 - 04 Ekim 2010

The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme

YETİM H., EKİCİ L., SARIOĞLU K., ÖZTÜRK I., SAĞDIÇ O.
Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaristan, 23 - 24 Ekim 2009, ss.643-648

Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.

DOĞAN M., Oral R., Sarioglu K., Sagdic O., Kesler Y.
3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2007

The role of dietary fibers on binding heavy metal ions

Demirkan I., DOĞAN M., Sarıoğlu K.
2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Türkiye, 4 - 06 Mayıs 2006

Metrikler

Yayın

47

Atıf (WoS)

190

H-İndeks (WoS)

7

Atıf (Scopus)

191

H-İndeks (Scopus)

6

Atıf (Scholar)

42

H-İndeks (Scholar)

2

Proje

19

Fikri Mülkiyet

2

Tez Danışmanlığı

15

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları