Prof. Dr. KEMAL SARIOĞLU

Yayın Ağı

Makaleler 20

1. Fabrication and Characterization of Calcium Alginate Beads with a Specially Designed Magnetic Pulse Encapsulator

Demircan S., Demircan H., SARIOĞLU K., Ates E., Seyhun N., Oral R. A.

ChemistrySelect , cilt.10, sa.25, 2025 (SCI-Expanded, Scopus)

2. Encapsulation of anthocyanin with gelatin-alginate carrier by a specially designed ultrasonic encapsulator with adjustable frequency

SARIOĞLU K., Ülgen A., Oral R. A.

Journal of Applied Polymer Science , cilt.141, sa.6, 2024 (SCI-Expanded, Scopus)

3. Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract

Kahraman S., Demircan H., SARIOĞLU K., Demircan S., Oral R.

Acta Alimentaria , cilt.52, sa.3, ss.390-400, 2023 (SCI-Expanded, Scopus)

4. INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)

Demircan H., SAĞDIÇ O., Ozkan K., KAYACAN ÇAKMAKOĞLU S., Us A., SARIOĞLU K., et al.

Latin American Applied Research , cilt.52, sa.2, ss.143-148, 2022 (SCI-Expanded, Scopus)

5. Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

Demircan H., SARIOĞLU K., SAĞDIÇ O., Ozkan K., KAYACAN ÇAKMAKOĞLU S., US A. A., et al.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus)

6. Synthesis and characterisation of porous polyvinylpyrrolidone-co-poly(divinylbenzene) (PVP-co-PDVB) copolymer resins for the isolation of betalains from red beetroot

Kaba E., ÖZGEN S., SARIOĞLU K.

JOURNAL OF POROUS MATERIALS , cilt.27, sa.5, ss.1369-1376, 2020 (SCI-Expanded, Scopus)

7. Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market

Cavus S., TÖRNÜK F., SARIOĞLU K., Yetim H.

JOURNAL OF FOOD SAFETY , cilt.38, sa.5, 2018 (SCI-Expanded, Scopus)

8. Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

ORAL R. A., DOĞAN M., SARIOĞLU K., KAYACIER A., Sağdıç O.

Annals of Chromatography and Separation Techniques , cilt.1, sa.1, ss.1-4, 2015 (Hakemli Dergi)

9. RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER, POMEGRANATE PEEL, AND EUROPEAN CRANBERRYBUSH (VIBURNUM OPULUS L.) JUICE BY PREPARATIVE MPLC

Oral R. A., DOĞAN M., SARIOĞLU K.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.37, sa.13, ss.1827-1836, 2014 (SCI-Expanded, Scopus)

10. HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

SİLİCİ S., SARIOĞLU K., DOĞAN M., KARAMAN K.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.5, ss.1126-1135, 2014 (SCI-Expanded, Scopus)

11. New approaches to determination of HMF

Oral R. A., Mortas M., DOĞAN M., SARIOĞLU K., Yazici F.

FOOD CHEMISTRY , cilt.143, ss.367-370, 2014 (SCI-Expanded, Scopus)

12. Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage

Oral R. A., DOĞAN M., Sarıoğlu K.

FOOD CHEMISTRY , cilt.142, ss.423-429, 2014 (SCI-Expanded, Scopus)

13. Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot

SARIOĞLU K., Erdem T., Özgen S.

FOOD ANALYTICAL METHODS , cilt.6, sa.6, ss.1621-1628, 2013 (SCI-Expanded, Scopus)

14. Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry

Özgen S., SARIOĞLU K.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.10, ss.2884-2894, 2013 (SCI-Expanded, Scopus)

15. DETERMINATION OF POLYPHENOLS OF SOME TURKISH HONEYDEW AND NECTAR HONEYS USING HPLC-DAD

SİLİCİ S., Sarıoğlu K., KARAMAN K.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.36, sa.16, ss.2330-2341, 2013 (SCI-Expanded, Scopus)

16. Organik Asit-fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkiler

ORAL R. A., DOĞAN M., SARIOĞLU K.

Gıda Teknolojileri Elektronik Dergisi , cilt.8, sa.2, ss.12-17, 2013 (Hakemli Dergi)

17. The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties

Göksel M., DOĞAN M., Toker O. S., Özgen S., SARIOĞLU K., Oral R. A.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.1, ss.259-271, 2013 (SCI-Expanded, Scopus)

18. 5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage

Oral R. A., DOĞAN M., Sarıoğlu K., Toker O. S.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.8, sa.4, 2012 (SCI-Expanded, Scopus)

19. Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.

ORAL R., DOĞAN M., Sarıoğlu K.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.66, sa.4, ss.398-400, 2011 (SCI-Expanded)

20. Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties

Yetim H., SARIOĞLU K., EKİCİ L., Ozturk I., Sağdıç O.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.62, sa.2, ss.58-64, 2011 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 27

1. Adsorption of Pb(II) Ions Onto Binary Bio-polymeric Beads of Croslinked Carboxymethyl Cellulose and Agarose

AĞCA H. G., SARIOĞLU K., ŞAHİN U., GÜRMEN K.

IX. International Symposium on Ecology and Environmental Problems (ISEEP 2019), Antalya, Türkiye, 1 - 03 Kasım 2019, (Özet Bildiri)

2. Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region

DEMİRCAN H., SAĞDIÇ O., US A. A., KAYACAN S., ÖZKAN K., ORAL R. A., et al.

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

3. Preparation and Characterization of Cellulose Acetate Membranes Containing Laccase Hybrid Nanoflowers

Türk M., Kaba E., ALTINKAYNAK C., ÖZDEMİR N., SARIOĞLU K.

Ancon-International Congress on Chemistry and Materials Science, Ankara, Türkiye, 5 - 07 Ekim 2017, (Özet Bildiri)

4. Preparation and Characterization of Cellulose Acetate Membrane Containing Laccase Hybrid Nonoflowers

TÜRK M., KABA E., ALTINKAYNAK C., ÖZDEMİR N., SARIOĞLU K.

International Congress on Chemistry and Materials Science, Ankara, Türkiye, 5 - 07 Ekim 2017, (Özet Bildiri)

5. Determination Drying Behaviour of Deer Apple Fruits (Malus Trilobata v Eriolobus trilobatus)

DEMİRCAN H., özkan k., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.

17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

6. Determination of Drying Behaviour of Deer Apple Fruits (Malus trilobata v Eriolobatus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.

17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

7. Determination of Drying Behaviours of Deer Allpe Fruits (Malus trilobata v Eriolobatus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.

17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

8. Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.

17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

9. Preparation and Characterization of Cellulose Acetate Membrane Containing Laccase Hybrid Nanoflowers

TÜRK M., KABA E., Altınkaynak C., ÖZDEMİR N., SARIOĞLU K.

International Congress on Chemistry and Materials Science (Ancon), Ankara, Türkiye, 5 - 07 Ekim 2017, (Özet Bildiri)

10. Microencapsulation of Ginger Oleoresin by Ionic Gelation Method

ÖZGEN S., KANDEMİR S., SARIOĞLU K.

International Conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

11. Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

FİNCAN M., Yaşar Ş., SARIOĞLU K.

1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 Eylül 2015, ss.127, (Tam Metin Bildiri)

12. 5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey

DOĞAN M., Toker Ö. S., Sarıoğlu K., Ersöz N. B.

11th International Symposium on the Maillard Reaction (ISMR), Fransa, 1 - 04 Eylül 2012, (Tam Metin Bildiri)

13. Determination of phenolic profile of rhododendron honeys with HPLC-DAD

SİLİCİ S., KARAMAN K., DOĞAN M., SARIOĞLU K.

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46, (Özet Bildiri)