Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Adsorption of Pb(II) Ions Onto Binary Bio-polymeric Beads of Croslinked Carboxymethyl Cellulose and Agarose

IX. International Symposium on Ecology and Environmental Problems (ISEEP 2019), Antalya, Türkiye, 1 - 03 Kasım 2019

Microencapsulation of Ginger Oleoresin by Ionic Gelation Method

International Conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 Eylül 2015, ss.127

5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey

11th International Symposium on the Maillard Reaction (ISMR), Fransa, 1 - 04 Eylül 2012

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.46

Rheological and chemical properties of prebiotic butter cream:effect of storage time

Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portekiz, 1 - 04 Eylül 2011, ss.145-148

Comparison of Two Different Artificial Neural Network Models to Estimate the HMF Levels

The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 Mayıs 2011, ss.225

Effect of different sugar/acid combinations on rheological properties of caramel samples

The International Food Congress "Novel Approaches in Food Industry", Türkiye, 1 - 04 Mayıs 2011, ss.174

New approaches detection of 5-HMF by RP-HPLC in some foods. Antalya, TURKEY, Book of Abstract.

1st International Congress on Food Technology, Antalya TURKEY, Türkiye, 1 - 04 Ekim 2010

The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme

Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaristan, 23 - 24 Ekim 2009, ss.643-648

Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.

3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2007

The role of dietary fibers on binding heavy metal ions

2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Türkiye, 4 - 06 Mayıs 2006

Metrikler

Yayın

47

Atıf (WoS)

188

H-İndeks (WoS)

7

Atıf (Scopus)

186

H-İndeks (Scopus)

6

Proje

16

Fikri Mülkiyet

2

Tez Danışmanlığı

15

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları