Reduction of 5-Hydroxy-2-Methyl Furaldehyde (HMF) concentration in fried potato model.,Book of Abstract.

DOĞAN M., Oral R., Sarıoğlu K., Sağdıç O., Kesler Y.

1st International Congress on Food Technology,, Antalya, Turkey, 1 - 04 October 2010, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Erciyes University Affiliated: Yes