Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model). | AVESİS

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Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).

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Oral R., Toker Ö., DOĞAN M., Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry., İzmir, Turkey, 26 - 29 May 2011, pp.210

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Page Numbers: pp.210
Erciyes University Affiliated: Yes