Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).


Oral R., Toker Ö., DOĞAN M. , Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry., İzmir, Turkey, 26 - 29 May 2011, pp.210

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.210