R. Oral Et Al. , "Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).," The International Food Congress "Novel Approaches in Food Industry. , İzmir, Turkey, pp.210, 2011
Oral, R. Et Al. 2011. Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).. The International Food Congress "Novel Approaches in Food Industry. , (İzmir, Turkey), 210.
Oral, R., Toker, Ö., DOĞAN, M., & Sarıoğlu, K., (2011). Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model). . The International Food Congress "Novel Approaches in Food Industry. (pp.210). İzmir, Turkey
Oral, R.A. Et Al. "Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).," The International Food Congress "Novel Approaches in Food Industry., İzmir, Turkey, 2011
Oral, R.A. Et Al. "Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).." The International Food Congress "Novel Approaches in Food Industry. , İzmir, Turkey, pp.210, 2011
Oral, R. Et Al. (2011) . "Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).." The International Food Congress "Novel Approaches in Food Industry. , İzmir, Turkey, p.210.
@conferencepaper{conferencepaper, author={R.A. Oral Et Al. }, title={Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).}, congress name={The International Food Congress "Novel Approaches in Food Industry.}, city={İzmir}, country={Turkey}, year={2011}, pages={210} }