The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme


YETİM H., EKİCİ L., SARIOĞLU K., ÖZTÜRK I., SAĞDIÇ O.

Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria, 23 - 24 October 2009, pp.643-648

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.643-648
  • Erciyes University Affiliated: Yes