YETİM, H. Et Al. 2009. The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme. Food Science, Engineering and Technologies 2009 , (Plovdiv, Bulgaria), 643-648.

YETİM, H., EKİCİ, L., SARIOĞLU, K., ÖZTÜRK, I., & SAĞDIÇ, O., (2009). The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme . Food Science, Engineering and Technologies 2009 (pp.643-648). Plovdiv, Bulgaria

YETİM, Hasan Et Al. "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme," Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria, 2009

YETİM, Hasan Et Al. "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme." Food Science, Engineering and Technologies 2009 , Plovdiv, Bulgaria, pp.643-648, 2009

YETİM, H. Et Al. (2009) . "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme." Food Science, Engineering and Technologies 2009 , Plovdiv, Bulgaria, pp.643-648.

@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme}, congress name={Food Science, Engineering and Technologies 2009}, city={Plovdiv}, country={Bulgaria}, year={2009}, pages={643-648} }