Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.


ORAL R., DOĞAN M. , Sarıoğlu K.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, cilt.66, ss.398-400, 2011 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 66 Konu: 4
  • Basım Tarihi: 2011
  • Dergi Adı: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Sayfa Sayıları: ss.398-400