ORAL, R. Et Al. 2011. Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4 , 398-400.

ORAL, R., DOĞAN, M., & Sarıoğlu, K., (2011). Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, 398-400.

ORAL, Rasim, MAHMUT DOĞAN, And KEMAL SARIOĞLU. "Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, 398-400, 2011

ORAL, Rasim Et Al. "Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, pp.398-400, 2011

ORAL, R. DOĞAN, M. And Sarıoğlu, K. (2011) . "Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, pp.398-400.

@article{article, author={Rasim ORAL Et Al. }, title={Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2011, pages={398-400} }