Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.


Oral R., DOĞAN M., Sarıoğlu K.

1st International Congress on Food Technology,Antalya TURKEY, Turkey, 1 - 04 October 2010

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Erciyes University Affiliated: Yes