R. Oral Et Al. , "Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.," 1st International Congress on Food Technology,Antalya TURKEY , Turkey, 2010
Oral, R. Et Al. 2010. Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.. 1st International Congress on Food Technology,Antalya TURKEY , (Turkey).
Oral, R., DOĞAN, M., & Sarıoğlu, K., (2010). Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder. . 1st International Congress on Food Technology,Antalya TURKEY, Turkey
Oral, Rasim, MAHMUT DOĞAN, And KEMAL SARIOĞLU. "Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.," 1st International Congress on Food Technology,Antalya TURKEY, Turkey, 2010
Oral, Rasim Et Al. "Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.." 1st International Congress on Food Technology,Antalya TURKEY , Turkey, 2010
Oral, R. DOĞAN, M. And Sarıoğlu, K. (2010) . "Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.." 1st International Congress on Food Technology,Antalya TURKEY , Turkey.
@conferencepaper{conferencepaper, author={Rasim Oral Et Al. }, title={Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.}, congress name={1st International Congress on Food Technology,Antalya TURKEY}, city={}, country={Turkey}, year={2010}}