Effects of the storage conditions on 5-hydroxy-2-methyl furaldehyde (HMF) concentration in various pekmez. Boof of Abstract.


Oral R., DOĞAN M. , Sarıoğlu K.

1st International Congress on Food Technology, Antalya TURKEY, Türkiye, 1 - 04 Ekim 2010

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Ülke: Türkiye