Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.


DOĞAN M., Oral R., Sarioglu K., Sagdic O., Kesler Y.

3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Czech Republic, 7 - 09 November 2007

  • Publication Type: Conference Paper / Summary Text
  • City: Prague
  • Country: Czech Republic
  • Erciyes University Affiliated: Yes