The textural and chemical properties of prebiotic butter: effect of storage time.

DOĞAN M., Sarıoğlu K., Kayacıer A., Göksel M., Oral R., Toker Ö.

4th International Congress on Food and Nutrition., İstanbul, Turkey, 12 - 14 October 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Erciyes University Affiliated: Yes