DOĞAN, M. Et Al. 2011. The textural and chemical properties of prebiotic butter: effect of storage time.. 4th International Congress on Food and Nutrition. , (İstanbul, Turkey).

DOĞAN, M., Sarıoğlu, K., Kayacıer, A., Göksel, M., Oral, R., & Toker, Ö., (2011). The textural and chemical properties of prebiotic butter: effect of storage time. . 4th International Congress on Food and Nutrition., İstanbul, Turkey

DOĞAN, MAHMUT Et Al. "The textural and chemical properties of prebiotic butter: effect of storage time.," 4th International Congress on Food and Nutrition., İstanbul, Turkey, 2011

DOĞAN, MAHMUT Et Al. "The textural and chemical properties of prebiotic butter: effect of storage time.." 4th International Congress on Food and Nutrition. , İstanbul, Turkey, 2011

DOĞAN, M. Et Al. (2011) . "The textural and chemical properties of prebiotic butter: effect of storage time.." 4th International Congress on Food and Nutrition. , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={The textural and chemical properties of prebiotic butter: effect of storage time.}, congress name={4th International Congress on Food and Nutrition.}, city={İstanbul}, country={Turkey}, year={2011}}