Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS

Oral R. A., DOĞAN M., Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.212, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Page Numbers: pp.212
• Erciyes University Affiliated: Yes