Oral, R. A. Et Al. 2011. Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS. The International Food Congress "Novel Approaches in Food Industry" , (Turkey), 212.

Oral, R. A., DOĞAN, M., & Sarıoğlu, K., (2011). Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS . The International Food Congress "Novel Approaches in Food Industry" (pp.212). , Turkey

Oral, Rasim, MAHMUT DOĞAN, And KEMAL SARIOĞLU. "Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS," The International Food Congress "Novel Approaches in Food Industry", Turkey, 2011

Oral, Rasim A. Et Al. "Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS." The International Food Congress "Novel Approaches in Food Industry" , Turkey, pp.212, 2011

Oral, R. A. DOĞAN, M. And Sarıoğlu, K. (2011) . "Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS." The International Food Congress "Novel Approaches in Food Industry" , Turkey, p.212.

@conferencepaper{conferencepaper, author={Rasim Alper ORAL Et Al. }, title={Determination of the influence on Maillard reaction some products in glycine/glucose model system by using certain polyphenols and partially pure plant extracts by GC-MS}, congress name={The International Food Congress "Novel Approaches in Food Industry"}, city={}, country={Turkey}, year={2011}, pages={212} }