Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue

Ayub M., Fincan M.
FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , cilt.142, sa.November 2023, ss.82-93, 2023 (SCI-Expanded) identifier identifier

Extractability of phenolics from spearmint treated with pulsed electric field

Fincan M.
JOURNAL OF FOOD ENGINEERING , cilt.162, ss.31-37, 2015 (SCI-Expanded) identifier identifier

Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment

FİNCAN M., DeVito F., Dejmek P.
Journal of Food Engineering , cilt.64, sa.3, ss.381-388, 2004 (SCI-Expanded) identifier

Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer

Chalermchat Y., Fincan M., Dejmek P.
JOURNAL OF FOOD ENGINEERING , cilt.64, sa.2, ss.229-236, 2004 (SCI-Expanded) identifier identifier

Pulsed electric field treatment for solid-liquid Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment

FİNCAN M., De Vito F., Dejmek P.
JOURNAL OF FOOD ENGINEERING , cilt.60, sa.3, ss.381-388, 2004 (SCI-Expanded)

Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue

FİNCAN M., Dejmek P.
JOURNAL OF FOOD ENGINEERING , cilt.59, ss.169-175, 2003 (SCI-Expanded) identifier identifier

In situ visualization of the effect of a pulsed electric field on plant tissue

FİNCAN M., Dejmek P.
JOURNAL OF FOOD ENGINEERING , cilt.55, sa.3, ss.223-230, 2002 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ

İŞGÜZAR E. E., Fincan M.
GIDA , cilt.48, sa.3, ss.545-561, 2023 (Hakemli Dergi)

Vurgulu elektrik alan ön işlemi ile dereotundan fenoliklerin ekstraksiyonu: dondurup çözündürme, ısıl işlem, mikrodalga ön işlemleri ve solvent ekstraksiyonu ile karşılaştırılması

Fincan M., ÇİFTCİ Y.
Gıda , cilt.46, sa.6, ss.1343-1357, 2021 (Hakemli Dergi)

Meyve ve sebzelerin kurutulmasında ön işlem olarak vurgulu elektrik alan kullanımı

Fincan M., ÇİFTCİ Y.
Gıda , cilt.46, sa.4, ss.830-847, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

THE EFFECT OF FREQUENCY ON THE DISINTEGRATION AND DRYING OF ZUCCHINI TISSUE BY PULSED ELECTRIC FIELD (PEF) PRETREATMENT

Fincan M., Gök F. Z.
4TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Türkiye, 6 - 07 Haziran 2023, ss.358

THE EFFECT OF PULSED ELECTRIC FIELD (PEF) PRETREATMENT ON THE DRYING BEHAVIOR OF GINGER

Fincan M., Çiftçi Y.
4TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Türkiye, 6 - 07 Haziran 2023, ss.750

Induction of enzymatic browning in banana peels by pulsed electric field

Ayub M., Fincan M.
International Congress on Innovation Technologies & Engineering , İzmir, Türkiye, 2 - 04 Eylül 2022, ss.176 Sürdürülebilir Kalkınma

Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

FİNCAN M., Yaşar Ş., SARIOĞLU K.
1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 Eylül 2015, ss.127

Effects of pulsed electric field pretreatment on solid-liquid extraction of phenolics from fresh spearmint leaves

FİNCAN M.
Electroporation Workshop 2015 : from basics knowledge to industry, Toulouse, Fransa, 14 - 15 Nisan 2015, cilt.0, sa.0

Kinetics of conductivity decrease after reversible electropermeabilization of spearmint leaf, effects of the pulse variables and measurement frequency

FİNCAN M., Yaşar Ş.
The Electroporation-based Technologies for Biorefinery Workshop, Co-organised by COST Action TD1104, Compiegne, Fransa, 27 - 28 Ocak 2015, ss.36

Effects of Different Pulse Electric Field Parameters on Electropermeabilization of Fresh Rose Petals

FİNCAN M., Gündoğdu F., Oskaybaş B., Avcı Ş.
Bioelectrochemistry 2013,12th Topical Meeting of the International Society of Electrochemistry & XXII International Symposium on Bioelectrochemistry and Bioenergetics of the Bioelectrochemical Society, Bochum, Almanya, 1 - 04 Mart 2013, ss.247

Pulsed Electric Field-induced disintegration of fresh Rose petals for vacuum distillation of essential oils

FİNCAN M., Gundoğdu F.
Electroporation based Technologies and Treatments, International scientific workshop and postgraduate course, Slovenya, 1 - 04 Kasım 2012, ss.117

Pulsed electric field treatment for mechanical expression of leaf (Parsley) juice,BAB proje no FBY-11-3800

Özgür A., Gundoğdu F., FİNCAN M.
International Conference Bio & Food Electrotechnologies (BFE 2012), İtalya, 1 - 04 Ekim 2012, ss.63

Pulsed Electric Field Treatment for Mechanical Expression of Leaf Parsley Juice

ÖZGÜR A., GÜNDOĞDU F., FİNCAN M.
Proceeding of theInternational Conference Bio & Food Electrotechnologies, BFE 2012, Salerno, İtalya, 26 - 28 Eylül 2012, ss.63

PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics

FİNCAN M., Aydın Z., Oba Ş., Hayta M.
5th International Conference on the Food Factory for the Future 2010, İsveç, 1 - 04 Haziran 2010

A comparative study on pulsed electric field-induced permeabilization of different plant tissues

Aydın Z., Etgü H., Akşit H., Hayta M., FİNCAN M.
International Conference on Bio and Food Electrotechnologies, Fransa, 1 - 04 Ekim 2009, ss.174

Effect of pulsed electric field on extraction of pigment from red beetroot

Fincan M., DeVito F., Dejmek P.
International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, İsveç, 2 - 04 Haziran 2003, ss.107 identifier

Changes in Plant Tissue After Pulsed Electric Field Treatment

FİNCAN M., DEJMEK P.
Food Structure and Functionality Symposium, 93rd AOCS Meeting, Montreal, Kanada, 5 - 08 Mayıs 2002

Changes in plant tissue after pulsed electric field (PEF) treatment

FİNCAN M., Dejmek P.
Food Structure and Functionality Symposium, 93rd AOCS Meeting,Montréal, Kanada, 1 - 04 Mayıs 2002

Visualisation of internal mass transport in onion epidermis after PEF

FİNCAN M., Dejmek P.
2nd Joint IFT/EFFoST Non-thermal processing workshop,Berlin, Almanya, 1 - 04 Aralık 2001

Conductivity changes and membrane permeabilisation by phenosafranine accumulation in rape cell sediment subjected to pulsed electric field

FİNCAN M., DEJMEK P.
European Conference on Emerging Food Science and Technology, Tampere, Finlandiya, 22 Kasım 1999, ss.100

Monitoring of PEF-permeabilization in cultured rape cells and potato tissue through conductivity changes and phenosafranine diffusion

FİNCAN M., Dejmek P.
European Conference on Emerging Food Science and Technology, Tampere, Finlandiya, 1 - 04 Kasım 1999

A comparative study for pulsed electric field induced cellular permeabilization of different plant tissues

Aydın Z., Etgü H., Akşit H., Demirtaş I., HAYTA M., Fincan M.
International Conference on Bio and Food Electrotechnologies, Compigne, Fransa, 22 - 23 Ekim 0009

Kitap & Kitap Bölümleri

Potential application of pulsed electric fields for improving extraction of plant pigments

FİNCAN M.
Handbook of Electroporation, Miklavcic D., Editör, Springer International Publishing, -, ss.1-22, 2017

Potential application of pulsed electric fields for improving extraction of plant pigments

FİNCAN M.
Handbook of Electroporation, Miklavcic D., Editör, Springer International Publishing, ss.2171-2192, 2017

Diğer Yayınlar

SİYAH ÇAY ÜRETİMİ İÇİN BİR YÖNTEM

Fincan M., Aldemir S.
Teknik Rapor, ss.1853, 2021

Metrikler

Yayın

32

Atıf (WoS)

392

H-İndeks (WoS)

5

Atıf (Scopus)

518

H-İndeks (Scopus)

5

Proje

6

Fikri Mülkiyet

1
BM Sürdürülebilir Kalkınma Amaçları