PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics
Copy For Citation
FİNCAN M., Aydın Z., Oba Ş., Hayta M.
5th International Conference on the Food Factory for the Future 2010, Sweden, 1 - 04 June 2010
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Publication Type:
Conference Paper / Full Text
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Country:
Sweden
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Erciyes University Affiliated:
Yes