FİNCAN, M. Et Al. 2010. PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics. 5th International Conference on the Food Factory for the Future 2010 , (Sweden).

FİNCAN, M., Aydın, Z., Oba, Ş., & Hayta, M., (2010). PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics . 5th International Conference on the Food Factory for the Future 2010, Sweden

FİNCAN, MUSTAFA Et Al. "PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics," 5th International Conference on the Food Factory for the Future 2010, Sweden, 2010

FİNCAN, MUSTAFA Et Al. "PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics." 5th International Conference on the Food Factory for the Future 2010 , Sweden, 2010

FİNCAN, M. Et Al. (2010) . "PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics." 5th International Conference on the Food Factory for the Future 2010 , Sweden.

@conferencepaper{conferencepaper, author={MUSTAFA FİNCAN Et Al. }, title={PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics}, congress name={5th International Conference on the Food Factory for the Future 2010}, city={}, country={Sweden}, year={2010}}