In situ visualization of the effect of a pulsed electric field on plant tissue
JOURNAL OF FOOD ENGINEERING, cilt.55, sa.3, ss.223-230, 2002 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 55 Sayı: 3
- Basım Tarihi: 2002
- Doi Numarası: 10.1016/s0260-8774(02)00079-1
- Dergi Adı: JOURNAL OF FOOD ENGINEERING
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.223-230
- Anahtar Kelimeler: visualization, cell permeablization, pulsed electric field, onion epidermis, neutral red
- Erciyes Üniversitesi Adresli: Hayır
Özet
A new method was developed for in situ visualization of changes related to electropermeabilization of plant tissue. Onion epidermis stained with neutral red was subjected to a pulsed electric field (PEF), and serial images were captured by a camera connected to a stercomicroscope. Sample resistance was recorded simultaneously.